Buffalo Wild Wings Chili Con Queso Recipe
A perfect blend of creamy melted cheese, flavorful spices, hearty chili, and a medley of fresh diced tomatoes, green chilies, and jalapenos, made to taste just like the Buffalo Wild Wings Chili Con Queso.
Servings 16 servings
Calories 140kcal
Ingredients
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 jalapeno seeded and diced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 10 ounce can diced tomatoes with green chilies drained
- 15 ounce can chili no beans
- 32 ounces Velveeta cheese cut into cubes
- Tortilla chips for dipping
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and jalapenos. Cook for about 3-5 minutes until onions are translucent.
- Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Stir well.
- Add diced tomatoes and chili. Stir well.
- Add cubed Velveeta. Continue cooking on low and tiring often until cheese melts.
- Top with chopped onions, jalapenos, and tomatoes.
- Serve with tortilla chips.
Notes
- Cut the Velveeta into smaller chunks, it helps the cheese melt quicker.
- Store leftover queso for 4-5 days in an airtight container in the fridge.
- Serve your dip with warm tortilla chips and add your favorite toppings, like chopped onions, jalapeños and tomatoes.
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 1079mg | Potassium: 233mg | Fiber: 1g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 10mg | Calcium: 336mg | Iron: 1mg