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Buffalo Wild Wings Chili Con Queso Recipe
A perfect blend of creamy melted cheese, flavorful spices, hearty chili, and a medley of fresh diced tomatoes, green chilies, and jalapenos, made to taste just like the Buffalo Wild Wings Chili Con Queso.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
16
servings
Calories:
140
kcal
Author:
Sara
Ingredients
1
tablespoon
olive oil
½
cup
diced onion
1
jalapeno
seeded and diced
½
teaspoon
cumin
½
teaspoon
chili powder
½
teaspoon
garlic powder
½
teaspoon
paprika
½
teaspoon
salt
¼
teaspoon
black pepper
10
ounce
can diced tomatoes with green chilies
drained
15
ounce
can chili
no beans
32
ounces
Velveeta cheese
cut into cubes
Tortilla chips
for dipping
Instructions
In a large skillet, heat olive oil over medium heat.
Add onions and jalapenos. Cook for about 3-5 minutes until onions are translucent.
Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Stir well.
Add diced tomatoes and chili. Stir well.
Add cubed Velveeta. Continue cooking on low and tiring often until cheese melts.
Top with chopped onions, jalapenos, and tomatoes.
Serve with tortilla chips.
Notes
Cut the Velveeta into smaller chunks, it helps the cheese melt quicker.
Store leftover queso for 4-5 days in an airtight container in the fridge.
Serve your dip with warm tortilla chips and add your favorite toppings, like chopped onions, jalapeños and tomatoes.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
8
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
1079
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
650
IU
|
Vitamin C:
10
mg
|
Calcium:
336
mg
|
Iron:
1
mg