Air Fryer Banana Bread
A delicious kitchen classic made easy; this soft and sweet banana bread recipe can be made in three simple steps right in the air fryer.
Servings: 3 mini loafs
Calories: 488kcal
Ingredients
- 1 cup sugar
- 1 ¼ cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- ½ cup melted butter
- 3 small ripe bananas mashed
Instructions
- Beat all ingredients in a large mixing bowl with a hand mixer.
- Transfer batter to three greased mini bread loaf pans.
- Place two bread loaf pans in the air fryer. Air fry at 320ºF for 22-25 minutes or until a toothpick comes out clean.
- Repeat step #4 with the last bread loaf pan.
Notes
- Add in chocolate chips, chopped nuts or a dash of cinnamon for extra flavor.
- A great natural way to sweeten this recipe is to use overripe bananas.
- You can freeze this bread for up to 30 days! Let thaw in fridge before serving.
Nutrition
Calories: 488kcal | Carbohydrates: 106g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 796mg | Potassium: 98mg | Fiber: 1g | Sugar: 67g | Vitamin A: 158IU | Calcium: 25mg | Iron: 3mg