Air Fryer French Toast
Thick pieces of brioche dipped, air fried and sprinkled with cinnamon sugar. Fluffy on the inside, beautifully browned on the outside!
Servings: 4 servings
Calories: 458kcal
Ingredients
- 6 pieces of thick-sliced brioche bread
- 4 eggs
- ½ cup heavy whipping cream
- 1 teaspoon vanilla
- 3 tablespoons butter melted
- ½ cup sugar
- 1 tablespoon cinnamon
- Toppings of your choice optional
Instructions
- In a mixing bowl, whisk eggs, heavy whipping cream, and vanilla together.
- Prepare air fryer by spritzing the basket with oil.
- Dredge two pieces of bread in the egg mixture, covering both sides.
- Place them in the air fryer basket, making sure they aren’t touching.
- Cook at 360º Fahrenheit for 8 minutes, flipping halfway through.
- In a small bowl, combine sugar and cinnamon. Set aside.
- Brush with melted butter and generously sprinkle with sugar/cinnamon mixture. Continue with remaining pieces of bread.
- Serve with your choice of toppings.
Notes
- You can use brioche bread, French bread, Texas toast, or challah.
- Spray your air fryer basket so your bread doesn’t stick.
- Don’t let your bread sit in your egg mixture too long, or it’ll become “water-logged.”
Nutrition
Calories: 458kcal | Carbohydrates: 37g | Protein: 9g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 293mg | Sodium: 185mg | Potassium: 136mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1258IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 1mg