Bloomin' Dirt Cups
Creamy layers of chocolate pudding, Cool Whip, and Oreo crumbs topped with gummy worms and marshmallow "flowers" for a fun, colorful treat!
Servings: 10
Calories: 267kcal
Ingredients
Dirt Cups
- 1 3.9 oz. JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 8 oz. tub of Cool Whip Whipped Topping thawed
- 16 Oreo cookies finely crushed
- 10 gummy worms
Flowers
- 5 giant roaster marshmallows cut in half
- 80 M&M chocolate candies 8 per marshmallow - you pick the colors
Instructions
Dirt Cups
- Combine the pudding mix and milk in large bowl and whisk for 2 minutes or until thickened.
- Stir in the Cool Whip.
- Spoon the pudding and Cool Whip mixture into 10 (6- to 7-oz.) paper or plastic cups and top with the Oreo cookie crumbs.
- Refrigerate for 1 hour and top with the gummy worms and "spoon flowers" just before serving.
Flower
- Stick the handle end of a plastic spoon into one of the marshmallow halves. Place 1 M&M candy piece in the center of the sticky side of the marshmallow and 7 M&M candies around the piece in the center to create the flower "petals."
Notes
- Use a food processor for fine Oreo crumbs or place the cookies in a zip-top bag and crush with a rolling pin.
- You can prepare the pudding cups up to a day in advance but add the gummy worms and flowers just before serving to keep them fresh.
- Whisk the pudding for 2 minutes until it thickens but avoid over-mixing to keep the texture smooth.
- Ensure the Cool Whip is fully thawed before mixing for the smoothest consistency.
Nutrition
Calories: 267kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 144mg | Fiber: 1g | Sugar: 31g | Vitamin A: 137IU | Vitamin C: 0.05mg | Calcium: 98mg | Iron: 2mg