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    Home » Recipes » Recipes

    Bloomin' Dirt Cups

    Posted: Apr 22, 2014 · Updated: Jun 8, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Bloomin' Dirt Cups - Bitz & Giggles


    Happy Earth Day! I'm happy to say that I've finally come out of hibernation for the winter. Water around these parts is flowing again, birds are chirping and my sump pump has been kicking in. Those, my friends, are truly the signs of spring here in Wisconsin. To celebrate the earth and our beautiful surroundings, I'm sharing a recipe for dirt cups today.

     
    Dirt cup4

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    They aren't just the traditional dirt cups, however. These are bloomin' dirt cups! Because who can resist an edible flower to go along with the Oreo dirt and gummy worms? I used my marshmallow Sweet Blooms technique to make the flowers and then just stuck them on the end of a spoon.
     
    These treats were so much fun to put together and the kids loved the addition of the flower.
     
    Dirt cup 2
     
    This is the perfect Earth Day treat to feed the family. Creamy chocolate goodness, Oreo crumb topping, a chewy gummy worm and a soft marshmallow sprinkled with chocolate candies. A perfect way to end tonight's meal.
     
    Don't forget to get outside and enjoy a walk with the family afterwards! If you're looking for something to do while on your walk, check out my post on Geocaching! Get out and enjoy the outdoors!
     
    Dirt cup3

    Bloomin' Dirt Cups

    Creamy layers of chocolate pudding, Cool Whip, and Oreo crumbs topped with gummy worms and marshmallow "flowers" for a fun, colorful treat!
    No ratings yet
    Print Pin Rate
    Prep Time: 7 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 1 hour hr 17 minutes mins
    Servings: 10
    Calories: 267kcal
    Author: Sara
    adjust servings: 10

    Ingredients

    Dirt Cups

    • 1 3.9 oz. JELL-O Chocolate Instant Pudding
    • 2 cups cold milk
    • 8 oz. tub of Cool Whip Whipped Topping (thawed)
    • 16 Oreo cookies (finely crushed)
    • 10 gummy worms

    Flowers

    • 5 giant roaster marshmallows (cut in half)
    • 80 M&M chocolate candies (8 per marshmallow - you pick the colors)

    Instructions

    Dirt Cups

    • Combine the pudding mix and milk in large bowl and whisk for 2 minutes or until thickened.
    • Stir in the Cool Whip.
    • Spoon the pudding and Cool Whip mixture into 10 (6- to 7-oz.) paper or plastic cups and top with the Oreo cookie crumbs.
    • Refrigerate for 1 hour and top with the gummy worms and "spoon flowers" just before serving.

    Flower

    • Stick the handle end of a plastic spoon into one of the marshmallow halves. Place 1 M&M candy piece in the center of the sticky side of the marshmallow and 7 M&M candies around the piece in the center to create the flower "petals."

    Notes

    • Use a food processor for fine Oreo crumbs or place the cookies in a zip-top bag and crush with a rolling pin.
    • You can prepare the pudding cups up to a day in advance but add the gummy worms and flowers just before serving to keep them fresh.
    • Whisk the pudding for 2 minutes until it thickens but avoid over-mixing to keep the texture smooth.
    • Ensure the Cool Whip is fully thawed before mixing for the smoothest consistency.

    Nutrition

    Calories: 267kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 144mg | Fiber: 1g | Sugar: 31g | Vitamin A: 137IU | Vitamin C: 0.05mg | Calcium: 98mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    362 shares

    Reader Interactions

    Comments

    1. Stephanie

      May 03, 2014 at 10:54 pm

      Growing up my mom would occasionally make something similar to this and it made me feel SO special every time! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

      Reply
    2. Andi @ The Weary Chef

      May 03, 2014 at 10:56 am

      These are adorable, Sara! I absolutely love them! I think my boys and I will be making them this weekend for a bake sale. Thank you!

      Reply
      • Sara

        May 03, 2014 at 3:05 pm

        Awww, thanks so much, Andi. Good luck at the bake sale!

        Reply
    3. Ashley @ 3 Little Greenwoods

      May 01, 2014 at 11:26 pm

      We just used the giant marshmallows for our boys' birthday party and they were a huge hit! My children would love to create your blooming dirt cups, too!

      Pinning!
      Thank you so much for sharing your creativity with us at Show-Licious Craft & Recipe Party! I hope you will join us again this Saturday at 8:00 am EST!

      ~ Ashley

      Reply
    4. Marti

      May 01, 2014 at 11:15 pm

      What a cute treat and a great kids project! Pinned!

      Reply
    5. Sara

      April 28, 2014 at 7:06 pm

      Hi! Thanks for linking up at Tell Me About It Tuesday . We are featuring you this week!

      Reply
      • Sara

        April 29, 2014 at 10:43 am

        That's great news, Sara! Love the party every week! Thanks for stopping by!

        Reply
    6. aprila

      April 23, 2014 at 7:32 pm

      these are neat and look delicious. My kids would love these. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

      Reply
      • Sara

        April 24, 2014 at 1:14 pm

        So glad you like them, April! I'm sure your kids will love them too!

        Reply
    7. Christin Skrobanek

      April 22, 2014 at 2:11 pm

      Oh how cute ! Such an amazing flower idea! Perfect for spring i quess 😉

      Best wishes chrissi
      from http://chrissitallys.blogspot.de

      Reply
      • Sara

        April 23, 2014 at 2:25 pm

        Thanks so much, Christin! They were so much fun to make!

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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