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Caramel Fudge Mug Cake
A moist, fudgy chocolate cake filled with caramel, made in the microwave in 90 seconds!
Servings:
1
serving
Calories:
475
kcal
Author:
Sara
Ingredients
4
tablespoons
flour
½
teaspoon
baking powder
3
tablespoons
sugar
1
tablespoon
butter
melted
5
tablespoons
milk
½
teaspoon
vanilla extract
Pinch
of salt
1
heaping tablespoon unsweetened cocoa powder
1
tablespoon
chocolate chips
4
unwrapped
caramel candies
Instructions
Mix flour, baking powder, sugar, butter, milk, vanilla, salt and cocoa powder in a bowl.
Pour half of batter into greased mug (I used a 12-ounce mug).
Top with 1 tablespoon chocolate chips.
Pour remaining batter into mug.
Push caramels into the center of the batter.
Microwave on high for 90 seconds.
If it's still a little gooey, cook in 10-second intervals until cooked through.
Notes
If your cake is still a bit gooey, keep cooking in
10 second
intervals until cooked.
Pair with a side of ice cream or top with caramel sauce or whipped cream.
To store, place in the fridge for up to three days.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
73
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
39
mg
|
Sodium:
332
mg
|
Potassium:
195
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
471
IU
|
Calcium:
229
mg
|
Iron:
2
mg