Dill Pickle Dip
Dill pickles are the star of the show in this addictive party dip that has everyone coming back for more. Serve with chips, crackers and even fresh veggies!
Servings: 10 servings
Calories: 43kcal
Ingredients
- 1 cup pickles you can use chips, spears or whole pickles - I used chips
- 1 8-ounce block cream cheese, softened
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ tablespoon garlic powder
- 1 teaspoon black pepper
- ½ tablespoon dill weed
- ¼ cup pickle juice reserved from pickles
- Extra chopped pickles for garnish
- Fresh dill for garnish (optional)
Instructions
- Chop pickles into small pieces until the pieces measure out to one cup.
- In a mixing bowl, combine together all ingredients except the extra chopped pickles for garnish. Mix well.
- Chill in the refrigerator until ready to serve.
- Garnish with remaining chopped pickles and fresh dill, if desired.
- Serve with chips, veggies or crackers.
Notes
- You can use any kind of pickles you’d like for this pickle dip.
- Serve with rippled chips, pita chips, crackers, pretzels or veggies,
- Don’t forget to chill your dip before serving!
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 195mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.2mg