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Dill Pickle Dip

February 05, 2021

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Dill Pickle Dip – Dill pickles are the star of the show in this addictive party dip that has everyone coming back for more. Serve with chips, crackers and even fresh veggies!

This post may include affiliate links. Please see my disclosure.

Well, let’s just say the entire state of Wisconsin was in a pretty bad mood last Sunday when the Packers lost to Tampa Bay. We were all on the edges of our seats hoping for a win that would put them through to the Super Bowl. 😫

Even though the Pack won’t be one of the teams playing at the big game this Sunday doesn’t mean us Packer fans won’t be taking part in the festivities. At this point, we’re not planning any meals for Sunday – we plan on grazing on appetizers all day. Doesn’t that sound delightful?

If you’re planning to do the same, you need to try this Dill Pickle Dip I’m sharing today. Even if you’re not a huge fan of pickles, you might just be surprised how much you love this dip.

Make this and our Loaded Cheese Ball and you’ll be in cracker- and chip-dipping heaven!

HOW TO MAKE DILL PICKLE DIP

To make this addicting dip, you’ll need:

  • Pickles
  • Cream cheese
  • Sour cream
  • Worcestershire sauce
  • Garlic powder
  • Black pepper
  • Dill weed
  • Pickle juice
  • Fresh dill (optional)

ingredients for dill pickle dip

Grab a bowl and combine together all of the ingredients except the extra chopped pickles for garnish. 

Ingredients for dill pickle dip in glass bowl

Mix all of the ingredients together until well “blended.”

Mixing dill pickle dip in a bowl

Chill the dip in the refrigerator until you’re ready to serve it up.

bowl of dill pickle dip with crackers in background

WHAT KIND OF PICKLES SHOULD I USE FOR THIS DIP?

You can use chips, spears or whole pickles to make this dip – it’s your choice! I usually use dill chips, but any type of dill pickle will suffice. You’ll chop them into little pieces so it really doesn’t matter.

dill pickle dip with chips and crackers in the background

CAN YOU MAKE DILL PICKLE DIP IN ADVANCE?

Yes, you sure can and I actually encourage you to do so. The flavors get even better when they have a chance to “meld.” Go ahead and make this the day before and you’ll be happy you did!

Bowl of dip with pieces of pickle and fresh dill

WHAT GOES WELL WITH DILL PICKLE DIP?

Our favorite thing to dip are old fashioned rippled potato chips, but crackers, pretzels, pita chips or fresh veggies like carrots, celery or strips of cucumber also are great options!

wooden spoon in bowl of dill pickle dip

HOW SHOULD DILL PICKLE DIP BE STORED?

If you end up with leftover dill pickle dip, you can store it in a covered container in the fridge for up to three days.

 

chip full of dill dip

CAN YOU FREEZE DILL PICKLE DIP?

You can freeze this dip but because it has sour cream in it, the texture and consistency may change a bit when thawed. You can freeze it in an airtight container for up to 2 months.

Thaw the dip in the fridge and whip it with a whisk to help it regain its creamy consistency before serving.

dill pickle dip on a stack of crackers

READY FOR MORE INCREDIBLE DIP RECIPES?

  • Million Dollar Dip
  • Circus Animal Cookie Dip
  • Broccoli Cheese Dip
  • Chicken Salad Dip
  • Queso Dip
  • Snicker Caramel Apple Dip
  • Veggie Dip
  • Rainbow Fruit Dip

Dill Pickle Dip

Bowl of dip with pieces of pickle and fresh dill
Print

Dill pickles are the star of the show in this addictive party dip that has everyone coming back for more. Serve with chips, crackers and even fresh veggies!

  • Author: Sara

Ingredients

  • 1 cup pickles (you can use chips, spears or whole pickles – I used chips)
  • 1 (8-ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 tablespoon dill weed
  • 1/4 cup pickle juice, reserved from pickles
  • Extra chopped pickles, for garnish
  • Fresh dill, for garnish (optional)

Instructions

  1. Chop pickles into small pieces until the pieces measure out to one cup.
  2. In a mixing bowl, combine together all ingredients except the extra chopped pickles for garnish. Mix well.
  3. Chill in the refrigerator until ready to serve.
  4. Garnish with remaining chopped pickles and fresh dill, if desired.
  5. Serve with chips, veggies or crackers.

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I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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