Peel the banana, place in a bowl and mash it with a fork.
Add the remaining ingredients to the bowl and mix well.
Line muffin cups with paper baking cups and spray the cups with baking spray.
Pour the batter into the cups, filling about ½ full.
Bake for 15-20 minutes or until golden brown.
Remove from oven and allow to cool thoroughly.
Store in an airtight container.
Notes
Dog-Friendly Ingredients: Ensure all ingredients used are safe for dogs. Avoid using ingredients like chocolate, raisins, or xylitol, which can be toxic to dogs. Stick to dog-friendly options such as bananas, dry dog food, and Jiffy Corn Muffin Mix.
Portion Control: Keep an eye on the size of the cupcakes you're making for your furry friend. Depending on the size of your dog, you might want to adjust the portion sizes accordingly. Small cupcakes may be suitable for smaller breeds, while larger cupcakes may be more appropriate for bigger dogs.
Storage and Freshness: Store the dog cupcakes in an airtight container to maintain their freshness. Since these cupcakes lack preservatives, they're best consumed within a few days to ensure they remain tasty and safe for your dog to enjoy. Check for any signs of spoilage, and discard any cupcakes that appear moldy or stale.