Electric Eels

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Author: Sara

Cut each gummy worm lengthwise at least four times with a kitchen shears.
In a glass mix the water and the baking soda.
Add the gummy worms to the baking soda mixture and mix.
Let the gummy worms sit in the baking soda mixture for 10-15 minutes.
Transfer the gummy worms with a fork to a small dish.
Pour the ½ cup of vinegar into the empty glass and begin to add the gummy worms one at a time.
To achieve more "animation," after we cut our worms lengthwise four times, we cut a few of them into smaller sections as well. This will make some of the smaller pieces float to the top of the glass and bounce around more.

Thorough Cutting of Gummy Worms: Ensure to cut each gummy worm lengthwise at least four times with kitchen shears to create multiple segments. This allows for better absorption of the baking soda mixture and enhances the reaction with vinegar, resulting in more noticeable movement and "animation" of the worms in the glasses.
Patience During Soaking: Allow the gummy worms to sit in the baking soda mixture for a sufficient amount of time, typically 10-15 minutes. This gives the worms ample time to absorb the baking soda solution, which will later react with the vinegar to create the desired fizzing and movement effect. Avoid rushing this step to ensure optimal results.
Experiment with Worm Size and Quantity: Consider cutting some gummy worms into smaller sections in addition to the ones cut lengthwise to create variation in size and movement. This can enhance the visual impact of the experiment as some smaller pieces may float to the top and exhibit more vigorous motion. Experiment with different quantities of gummy worms and observe how it affects the overall reaction and animation in the glasses.