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M&M Cookie Dough Fudge
A creative and delicious dessert that combines the flavor of cookie dough and creamy fudge, packed with festive M&Ms. Perfect for parties and the holidays!
Servings:
25
servings
Calories:
167
kcal
Author:
Sara
Ingredients
1
cup
M&Ms
¼
cup
sugar
½
cup
brown sugar
½
cup
butter
softened
2
tablespoons
milk
2
teaspoons
vanilla extract
1 ½
cups
flour
½
teaspoon
salt
1
cup
white chocolate chips
1
can sweetened condensed milk
Extra M&Ms
optional
Instructions
Put M&Ms in the freezer until they are needed in the recipe.
Preheat oven to 350º Fahrenheit.
Warm flour on baking sheet for 5-6 minutes or until temperature of the flour is at least 165º Fahrenheit to kill off any bacteria that may be present.
Set aside to cool.
In a mixing bowl, combine sugar, brown sugar, butter, milk and vanilla.
Mix in flour and salt until smooth.
Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
Microwave for 30-second intervals until chips are melted and the mixture is smooth.
Fold into cookie dough mixture. Sitr in M&Ms.
Spoon fudge into a 8x8 baking dish that is lined with parchment paper. Sprinkle on a few extra M&Ms if you'd like.
Refrigerate for 2 hours before cutting and serving.
Notes
Make sure you line your baking dish with parchment paper so it doesn’t stick to the dish.
I recommend chilling your fudge before serving, as it helps it set up nicely.
You can customize the colors of the M&Ms to match your holiday or themed party.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
13
mg
|
Sodium:
90
mg
|
Potassium:
38
mg
|
Fiber:
0.4
g
|
Sugar:
16
g
|
Vitamin A:
136
IU
|
Vitamin C:
0.1
mg
|
Calcium:
32
mg
|
Iron:
1
mg