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Ninja Foodi Corn on the Cob
Making corn on the cob in the Ninja Foodi is so quick and easy! You'll never make it any other way again!
Servings:
4
servings
Calories:
77
kcal
Author:
Sara
Ingredients
4
cobs of corn
husks and silks removed
1
cup
water
Optional toppings: butter
salt, and pepper
Instructions
Place water in your Ninja Foodi pot.
Put the lower rack in the bottom of the pot. Set the ears of corn on the rack.
Place two on the bottom layer going one direction and the other two in a second layer going the opposite direction.
Secure the pressure lid onto your Ninja Foodi.
Select HIGH PRESSURE for 2 minutes, then quick release.
When all the pressure has released, remove the lid.
If desired, top corn with butter, salt, and pepper prior to serving.
Notes
Try to find bright green corn that are tightly wrapped in their husks for the sweetest corn.
Store your corn on the cop in a storage bad in the fridge for up to three days.
To reheat, place in the microwave and warm in 30 second increments.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Sodium:
16
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
4
mg
|
Iron:
0.5
mg