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Ninja Foodi Potato Salad
Easy, classic potato salad made right in the pressure cooker! Cook the potatoes and eggs together in the same pot! Saves so much time!
Author:
Sara
Ingredients
6
large potatoes
peeled and cubed
4
large eggs
4
cups
water
cold
1
cup
Miracle Whip
¼
cup
sugar
½
cup
milk
2
teaspoon
salt
divided
1
teaspoon
pepper
divided
1
teaspoon
celery seed
Instructions
Place water, diced potatoes, eggs (in the shell), 1 teaspoon salt, and ½ teaspoon pepper in your Foodi cooking pot.
Select HIGH PRESSURE for 4 minutes. Then quick release.
Prepare dressing by mixing Miracle Whip, milk, and sugar. Set aside.
Place eggs in an ice bath for 10 minutes.
When done, peel and chop the eggs.
Drain water off potatoes and put them in a large bowl.
Add chopped eggs, 1 teaspoon salt, ½ teaspoon pepper and celery seed.
Add dressing and mix well.