Spread half of cake in the bottom on a 9x13 baking dish.
Spoon ⅔ of cherry pie filling over cake.
Spread remaining cake cubes over cherry layer.
To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens.
Spread cream over cake layer.
Top with Cool Whip (whipped topping).
Spoon remaining pie filling over whipped topping.
Garnish with sliced almonds.
Notes
Cake Preparation: Ensure the angel food cake is cooled and cut into uniform cubes for easy layering. If using store-bought cake, follow the package instructions for best results. Cutting the cake into cubes allows for even distribution of ingredients and ensures that each bite has a delightful combination of flavors and textures.
Cream Layer Consistency: Achieve a creamy and luscious texture for the cream layer by properly preparing the vanilla pudding mixture. Beat the pudding, milk, and sour cream until thickened and smooth. This step ensures that the cream layer sets properly and provides a delicious contrast to the cake and cherry filling layers.
Garnish Placement: Garnish the no-bake cherry dump cake with sliced almonds for added flavor and visual appeal. Sprinkle the almonds evenly over the top of the dessert for a decorative touch. This step not only enhances the presentation but also adds a delightful crunch to each bite.