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No-Bake Peanut Butter Clusters
White chocolate, crispy, peanut butter candy filled with mini marshmallows, roasted peanuts and chocolate chips.
Servings:
24
servings
Calories:
247
kcal
Author:
Sara
Ingredients
2
lb
white almond bark
2
cups
crunchy peanut butter
3
cups
Rice Krispie cereal
2
cups
mini marshmallows
2
cups
dry roasted peanuts
½
cup
milk chocolate chips
1
teaspoon
coconut oil
Instructions
Preheat oven to 200ºF.
Place white almond bark and peanut butter in a 9x13 baking dish.
Place in oven for 15 minutes or until melted.
Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted.
Add in the Rice Krispies, marshmallows and peanuts. Stir until coated.
Use a tablespoon to scoop candy onto a baking sheet lined with wax paper.
Melt chocolate chips and coconut oil together in the microwave in 30 second intervals until smooth.
Using a spoon, drizzle chocolate over clusters.
Place in the refrigerator for 20 minutes to allow to harden.
Notes
Keep a close eye on the peanut butter and almond bark mixture when heating it in the microwave to avoid burning it.
Add in ingredients like mini peanut butter cups, chopped pretzels, popcorn or pieces of candy.
Don’t forget the wax paper or the clusters will stick!
Nutrition
Calories:
247
kcal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Sodium:
178
mg
|
Potassium:
255
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
233
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg