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Peanut Butter Preacher Cookies
Easy-to-make, soft and chewy no-bake peanut butter cookies drizzled in sweet melted chocolate.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings:
40
cookies
Calories:
113
kcal
Author:
Sara
Ingredients
For the Cookies:
3
cups
quick 1-minute oats
uncooked
2
cups
sugar
½
cup
butter
⅛
teaspoon
salt
½
cup
milk
1
teaspoon
vanilla extract
1
cup
creamy peanut butter
For the Chocolate Drizzle:
½
cup
milk chocolate chips
1
tablespoon
butter
Instructions
Add oatmeal to a large mixing bowl. Set aside.
Add sugar, butter, salt, and milk to a medium saucepan.
Over medium heat, stir often, and bring mixture to a low boil for one minute.
Remove from heat and stir in vanilla and peanut butter until smooth.
Pour mixture over top of oatmeal. Stir until well-combined.
Scoop tablespoons of batter onto wax paper.
Gently press each spoonful with your fingers to flatten them.
In a microwave safe bowl, microwave chocolate chips and butter in 30-second intervals until melted. Be sure to stir often.
Drizzle melted chocolate over cookies with a spoon.
Allow the cookies to cool completely.
Notes
Your mixture should be at a rolling boil before you set the one minute timer.
The cookies will take a bit of time before fully setting up, about 45 minutes.
Add in chopped nuts, M&Ms or dried fruit for more variations of this cookie recipe.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
7
mg
|
Sodium:
57
mg
|
Potassium:
48
mg
|
Fiber:
0.3
g
|
Sugar:
12
g
|
Vitamin A:
85
IU
|
Calcium:
9
mg
|
Iron:
0.1
mg