Peanut Butter Preacher Cookies
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Peanut Butter Preacher Cookies - Easy-to-make, soft and chewy no-bake peanut butter cookies drizzled in sweet melted chocolate.
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Peanut Butter Preacher Cookies are classic cookies with delicious peanut butter flavor that make for an amazing sweet treat! Only a few simple ingredients are needed, and what's even better is that there is no baking required!
This preacher cookie recipe is great for when you're not in the mood to bake but still are craving a sweet and tasty dessert.
The peanut butter gives the cookies a great balance of creamy and crunchy, and the chocolate drizzle adds the perfect sugary touch. You're guaranteed to love this recipe, so get ready to enjoy a super amazing treat!
HOW TO MAKE NO-BAKE PREACHER COOKIES
Before you get started, make sure you have the following ingredients:
- Quick 1-minute oats, uncooked
- Sugar
- Butter
- Salt
- Milk
- Vanilla extract
- Creamy peanut butter
- Milk chocolate chips
Once you've gathered all your ingredients, add the oatmeal to a large mixing bowl, set it aside then follow the steps below for a super simple delicious sweet treat!
MIXING UP THE PREACHER COOKIES
- Add sugar, butter, salt, and milk to a medium saucepan. Over medium heat, stir often, and bring mixture to a low boil for one minute.
- Remove from the heat and stir in the vanilla and peanut butter.
- Pour the mixture over top of oatmeal and stir until the mixture is well-combined.
- Scoop tablespoons of batter onto wax paper.
PREPARING THE DRIZZLE FOR THE COOKIES
- Gently press each spoonful with your fingers to flatten them.
- In a microwave safe bowl, microwave chocolate chips and butter in 30-second intervals until melted. Be sure to stir often.
- Drizzle melted chocolate over cookies with a spoon.
- Allow the cookies to cool completely.
TIPS FOR MAKING PEANUT BUTTER PREACHER COOKIES
- To make sure your boiling water is getting to the right temperature, you can use a thermometer and wait until the water gets to 230 degrees Fahrenheit.
- Make sure the mixture is at a rolling boil before setting the one minute timer.
- These cookies may take a while to set up. Usually it takes around 45 minutes for them to fully set up.
- Be sure to prep and measure your ingredients first before starting the process of making the cookies. This will make it easier and more efficient!
CAN I ADD OTHER INGREDIENTS TO PREACHER COOKIES?
If you're looking to spice up or add other ingredients to your peanut butter cookies, consider adding chopped nuts, M&M's, or even dried fruit!
These cookies taste great with almost anything you'd want to add!
CAN I USE NATURAL PEANUT BUTTER IN PREACHER COOKIES?
It's not recommended to use a natural peanut butter for this preacher cookie recipe because it does not have the correct consistency for the cookies.
Natural peanut butters can leave the cookies dry and crumbly, so a creamy or even crunchy peanut butter like Jif or Skippy is the best option.
WHAT'S THE BEST WAY TO STORE THE COOKIES?
Store the cookies in an airtight container at room temperature for up to a week. Preacher cookies can also be frozen for up to 3 months.
Just make sure to thaw the cookies before serving.
MORE TASTY NO-BAKE RECIPES YOU'LL LOVE
- No-Bake Peanut Butter Clusters
- No Bake Cherry Torte
- No Bake Cherry Dump Cake
- No-Bake S'mores Tarts
- Easy Peasy No-Bake Cheesecake
Peanut Butter Preacher Cookies
Ingredients
For the Cookies:
- 3 cups quick 1-minute oats (uncooked)
- 2 cups sugar
- ½ cup butter
- ⅛ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
For the Chocolate Drizzle:
- ½ cup milk chocolate chips
- 1 tablespoon butter
Instructions
- Add oatmeal to a large mixing bowl. Set aside.
- Add sugar, butter, salt, and milk to a medium saucepan.
- Over medium heat, stir often, and bring mixture to a low boil for one minute.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Pour mixture over top of oatmeal. Stir until well-combined.
- Scoop tablespoons of batter onto wax paper.
- Gently press each spoonful with your fingers to flatten them.
- In a microwave safe bowl, microwave chocolate chips and butter in 30-second intervals until melted. Be sure to stir often.
- Drizzle melted chocolate over cookies with a spoon.
- Allow the cookies to cool completely.
Notes
- Your mixture should be at a rolling boil before you set the one minute timer.
- The cookies will take a bit of time before fully setting up, about 45 minutes.
- Add in chopped nuts, M&Ms or dried fruit for more variations of this cookie recipe.