Pie Crust Chips
Sweet cinnamon sugar chips made from pie crust dough. Great for dipping into sweet salsas or dips.
Servings: 6 servings
Calories: 598kcal
Ingredients
- 15 ounces refrigerated pie crusts 2 crusts
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 3 tablespoons butter melted
Instructions
- Preheat oven according to the pie crust package directions.
- Prepare a baking sheet by lining it with parchment paper.
- Whisk sugar and cinnamon together in a small bowl.
- Unroll both pie crusts and cut them into small triangles.
- Brush them with melted butter and sprinkle cinnamon/sugar mixture on them.
- Place them on the prepared baking sheet.
- Bake for about 8 minutes or until golden brown.
- Cool and serve with fruit salsa.
Notes
- Let your chips cool before serving.
- Pair with fruit salsa, peanut butter or jam.
- Use cookie cutters to make fun shaped chips.
Nutrition
Calories: 598kcal | Carbohydrates: 61g | Protein: 7g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 503mg | Potassium: 110mg | Fiber: 3g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 0.04mg | Calcium: 33mg | Iron: 3mg