Pink Piña Colada
A fruity twist on the classic cocktail, blending pineapple, coconut, rum, and strawberries with a splash of grenadine for a refreshing island-inspired drink.
Servings: 2 servings
Calories: 187kcal
Ingredients
- 2 ounces white rum
- 1 ounce cream of coconut
- 2 ounces pineapple juice
- ½ cup frozen strawberries
- 2 cups ice
- ½ ounce grenadine
- Optional garnishes: pineapple wedge, maraschino cherry or strawberry
Instructions
- Add strawberries, ice, rum, pineapple juice and cream of coconut to your blender. Blend on high until smooth and creamy.
- Slowly pour grenadine in the bottom of each cup.
- Pour the blended drink into your prepared glasses.
- Garnish as you choose and enjoy immediately.
Notes
- Serving a crowd – If you want to make a larger batch of piña coladas, you can easily double or triple this recipe. Keep the mixture in a pitcher in the freezer until you’re ready to serve.
- Make it fun – Serve your drinks in fun glasses and garnishes to make it extra tropical!
- Garnish with flair – A pineapple wedge, strawberry slice, or even a little umbrella instantly elevates presentation.
- Use crushed ice – It blends smoother and gives the drink a creamier texture compared to large ice cubes.
- Chill your glasses – Pop them in the freezer for 10–15 minutes before serving to keep the drink extra cold.
- Add grenadine slowly – Pouring it gently into the bottom of the glass creates that beautiful layered effect before blending together.
Nutrition
Calories: 187kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 17mg | Iron: 0.2mg