Pink Piña Colada

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If you aren't ready for summer to be over just yet, this tropical frozen cocktail is exactly what you need! Made with sweet pineapple juice, frozen strawberries, creamy coconut, and smooth white rum, this Pink Piña Colada can transfer you to a tropical paradise with every sip. Vibrant in color and bursting with bright fruity flavor, it's a sweet, indulgent drink that's perfect for sitting back, relaxing, and enjoying.

A pink colada in a glass garnished with pineapple and strawberry.

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With a fruity pink strawberry twist, this frozen cocktail puts a fun, fresh, and irresistibly delicious twist on the classic piña colada. There's no better way to unwind after a long day. So grab a glass and get ready to enjoy!

If you're looking for a non-alcoholic option the whole family can enjoy, try one of our fun frozen slush recipes instead! Kids (and adults, too) will love the sweet and tangy Blue Raspberry Lemonade Jello Slush, the refreshing Cranberry Lemonade Slush, or the crowd-pleasing World's Greatest Slush Punch - perfect for parties, celebrations, or anytime you want a colorful frozen treat.

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Why You'll Love This Recipe
Ingredients
Substitutions & Variations
How to Make a Pink Piña Colada
Helpful Tips
Recipe FAQs
Storage Instructions
More Summer Cocktail Recipes You'll Love
Did you try this recipe?
Pink Piña Colada

Why You'll Love This Recipe

Refreshing twist on a classic tropical drink - Who doesn't love a cold, refreshing piña colada? Add some strawberries, and you've got a fun, sweet, and vibrant pink twist on a summer classic!
Quick and easy - Simple prep and minimal ingredients make this a quick and simple recipe that's convenient any time of the week.
Versatile - Whether you make this as a cocktail, a mocktail, or add different fruits or flavors, it's incredibly easy to adjust every ingredient to your liking- and another one of our favorite mocktails are these refreshing Frozen Watermelon Slushies!
Perfect for parties - The beautiful pink color and tropical vibe make it a show-stopping drink for summer gatherings, girls' nights, or backyard BBQs.

Ingredients

Gather the ingredients below to make this strawberry Piña Colada!

White rum is light, smooth, and doesn't overpower the flavor of the other ingredients. Don't substitute with a dark rum, as it has too strong of a flavor.
Cream of coconut is not the same as coconut cream, so be careful to pick the right one. It's sweetened perfectly for cocktails and should not be substituted with coconut milk or coconut cream.
Pineapple juice adds a tropical taste and sweetness to the pina colada.
Frozen strawberries bring the bright, pink color to this drink as well as some extra fruit flavor. Using frozen berries is essential for getting that frozen, slushy texture.
Ice helps achieve the thick consistency we're looking for.
Grenadine adds a touch of sweetness and enhances the pink hue of the piña colada.

See recipe card for full information on ingredients and quantities.

Substitutions & Variations

Alcohol variations - Other variations of alcohol, such as pomegranate liqueur, flavored vodka, or coconut rum can all be added or swapped with the classic white rum.
More fruity flavor - Add raspberries, cranberry juice, or pitted cherries for extra flavor and an even brighter colored cocktail. If you love cranberry, be sure to also try our refreshing Cranberry Lemonade Slush!
Make it sparkle - Add edible glitter to your drinks or line the rims of your glasses with pink sugar for an extra fancy touch.
Virgin Pink Piña Coladas - You can omit the rum for a non-alcohol or kid-friendly version.
Creamier texture - Swap the cream of coconut for coconut milk or even coconut ice cream for a rich and indulgent twist.
Citrus kick - Add a splash of lime or orange juice to brighten up the flavor and balance the sweetness. For another fun twist with citrus flavors, check out our Pink Flamingo Vodka Slush made with orange juice and lemonade.
Layered look - Blend the strawberries separately and layer them with the pineapple-coconut mixture for a beautiful two-tone presentation.

How to Make a Pink Piña Colada

Once you've gathered all your ingredients, grab a blender and follow the steps below to make this frozen Piña Colada recipe.

Frozen strawberries and ice inside a blender.

Step 1: Add frozen strawberries and ice to your blender.

Malibu rum being poured over frozen strawberries in a blender.

Step 2: Add the rum.

Pineapple juice being poured into a blender with strawberries.

Step 3: Add the cream of coconut and pineapple juice.. Blend on high until smooth and creamy.

A pink blended drink being poured into a glass.

Step 4: Slowly pour grenadine into the bottom of each glass, top with the blended drink, then garnish as desired and enjoy immediately.

Two glasses of pink tropical drinks with striped straws and fruit garnish.

Helpful Tips

Serving a crowd - If you want to make a larger batch of piña coladas, you can easily double or triple this recipe. Keep the mixture in a pitcher in the freezer until you're ready to serve.
Make it fun - Serve your drinks in fun glasses and garnishes to make it extra tropical!
Garnish with flair - A pineapple wedge, strawberry slice, or even a little umbrella instantly elevates presentation. In our Green Hawaiian Cocktail, we use a cherry and small pineapple wedge for a fun, tropical touch.
Use crushed ice - It blends smoother and gives the drink a creamier texture compared to large ice cubes.
Chill your glasses - Pop them in the freezer for 10-15 minutes before serving to keep the drink extra cold.
Add grenadine slowly - Pouring it gently into the bottom of the glass creates that beautiful layered effect before blending together.

A pink tropical drink in a glass garnished with pineapple and strawberry.

Recipe FAQs

Can I use fresh strawberries instead of frozen?

Absolutely - just add a little extra ice to keep the drink thick and slushy.

Can I make this without alcohol?

Yes! Just leave out the rum and replace it with extra pineapple juice or coconut water for a refreshing, kid-friendly mocktail.

What if my piña colada is too thick or too thin?

If the texture of your piña colada is too thick, you can add more pineapple juice to thin it out. If it's too thin or runny, add more frozen fruit or ice. Always be sure to properly measure your ingredients in order to get the perfect icy texture!

What if I don't have cream of coconut?

You can substitute with coconut milk or coconut cream, though the texture and sweetness may be slightly different. Adding a little sugar or simple syrup can balance it out.

Can I make these piña coladas ahead of time?

These drinks are best served fresh, but you can always make the base mixture ahead of time and blend with ice right before serving if you prefer.

What type of rum is best?

White rum is the classic choice, but coconut rum or flavored rum can add extra tropical flair.

Two pink tropical drinks with pineapple wedges, fresh strawberries, and a bowl of fruit in the background.

Storage Instructions

To store any leftover cocktail, you can keep it in a pitcher in the freezer. The texture may change slightly, but it should still have a good flavor for a couple days after making.

More Summer Cocktail Recipes You'll Love

Looking for other summer drink recipes like this? Try these:

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