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Pumpkin Bread With Cinnamon Streusel Topping
Moist pumpkin bread with a crunchy cinnamon sugar streusel topping. It's a classic fall favorite!
Servings:
8
servings
Calories:
265
kcal
Author:
Sara
Ingredients
For the Bread:
1
cup
flour
¾
teaspoon
baking powder
¼
teaspoon
baking soda
1
tablespoon
vegetable oil
1
cup
canned pumpkin
½
teaspoon
salt
¾
teaspoon
ground cinnamon
⅛
teaspoon
ground nutmeg
⅛
teaspoon
pumpkin pie spice
½
cup
sugar
½
cup
brown sugar
2
ounces
cream cheese
cut into pieces
2
large eggs
⅛
cup
milk
For the Topping:
⅓
cup
brown sugar
2
tablespoons
flour
1
tablespoon
butter
softened
¾
teaspoon
cinnamon
⅛
teaspoon
salt
Instructions
For the Bread:
Preheat oven to 350º Fahrenheit.
In a mixing bowl, whisk flour, baking powder and baking soda together. Set aside.
Put a medium-sized pan over medium heat and add oil.
When oil is heated, add pumpkin, salt, cinnamon, nutmeg and pumpkin pie spice.
Be sure to continuously stir for about 6 minutes.
Remove from heat and add sugar, brown sugar and cream cheese.
Stir until mixture is smooth. Allow to cool for 5 minutes.
In a small mixing bowl, whisk the milk and eggs.
Add to the pumpkin mixture.
Add flour mixture and stir until combined.
Pour batter into a greased 9x5-inch loaf pan.
Bake for 30-35 minutes, adding the topping after 15 minutes.
To prepare topping, combine all ingredients in a small bowl. (I used my hands and it worked well).
Bread is done with a toothpick comes out clean.
Allow the bread to cool for 20 minutes before serving.
Notes
Grease your pan with cooking spray or butter so the bread doesn’t stick to the pan after baking.
I recommend using canned pumpkin or pumpkin puree, not pumpkin pie filling. The spices and sugars won’t mix well with the other ingredients.
Place a piece of plastic wrap over the bread and then place it in an airtight container. Keep the bread at room temperature for up to 4 days.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
299
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
4912
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
1
mg