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Pumpkin Bread With Cinnamon Streusel Topping

November 05, 2021

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Pumpkin Bread With Cinnamon Streusel Topping – Moist pumpkin bread with a crunchy cinnamon sugar streusel topping. It’s a classic fall favorite!

This post may include affiliate links. Please see my disclosure.

Do you enjoy the taste of freshly baked sweet bread in the fall? Two of my favorites are Chocolate Chip Banana Bread and this Pumpkin Bread with Cinnamon Streusel Topping. 

It’s easy to make and super delicious, whether you slice it up for breakfast or eat as a dessert, topped with a big scoop of vanilla ice cream. No matter how or when you decide to enjoy it, I know you’re going to savor every bite!

HOW TO MAKE PUMPKIN BREAD

To make this streusel-topped pumpkin bread, you’ll need:

  • Flour
  • Baking powder
  • Baking soda
  • Vegetable oil
  • Canned pumpkin
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • Pumpkin pie spice
  • Sugar
  • Brown sugar
  • Cream cheese
  • Eggs
  • Milk
  • Butter

To begin preparation for making the bread, set your oven to 350º Fahrenheit, grease your loaf pan and set it aside. 

Grab a mixing bowl and combine your flour with baking powder and baking soda. Make sure to mix it thoroughly. You can use a flour sifter, if you have one on hand. 

mixing dry ingredients for bread

Grab a medium-sized pot, place it on the stove, and add oil to it before heating the oil on medium heat. 

steps to mix up pumpkin bread

  1. Put a medium-sized pan over medium heat and add oil. When oil is heated, add pumpkin, salt, cinnamon, nutmeg and pumpkin pie spice. Be sure to continuously stir for about 6 minutes.
  2. Remove the mixture from heat, add your sugar, cream cheese, and brown sugar, stirring until smooth. You want to cook it until it is smooth and free from any lumps. Allow it to cool for 5 minutes.
  3. Grab another small bowl and whisk your milk and eggs together. Add the milk and eggs with the cooled pumpkin mixture.
  4. Next, add the flour mixture and stir until you’ve combined everything. 

Pour the batter in a greased 9×5-inch loaf pan and then bake for 30-35 minutes.

pumpkin batter in loaf pan

Add the streusel topping after the bread has been in the oven for 15 minutes.

Pumpkin bread with cinnamon sugar streusel topping

When the bread is ready, the streusel will turn a beautiful golden brown. 

baked pumpkin bread with streusel topping

Just look at this crunchy streusel topping?!

side view of loaf of pumpkin bread

WHAT’S THE BEST WAY TO GREASE A LOAF PAN?

You can grease your pan with softened butter or cooking spray. Be sure to grease it well so that the bread doesn’t stick to the pan after baking. 

slicing a piece of pumpkin bread

CAN I USE PUMPKIN PIE FILLING?

I wouldn’t suggest using pumpkin pie filling for this pumpkin bread. Pumpkin pie filling has added spices and sugars and you wouldn’t want to mix with the other ingredients in this recipe.

Use canned pumpkin or pumpkin puree. 

stack of cinnamon pumpkin bread

HOW TO STORE LEFTOVER BREAD

Place a piece of plastic wrap over the bread and then place it in a storage container. It can be kept at room temperature for up to 4 days. Stick it in the fridge if you’d like to keep it longer.

showing off a slice from a stack of pumpkin bread

CAN I FREEZE PUMPKIN BREAD?

Yes, you can freeze the bread if you’d like to enjoy it later. Be sure to wrap it in plastic wrap and place it in a freezer-safe food storage bag. You can freeze the whole loaf or you can slice it and then wrap the individual slices before freezing.

lifting up a piece of pumpkin bread

MORE PUMPKIN RECIPES TO TRY

We love pumpkin season at our house! Some of our other favorite pumpkin recipes are: 

  • Pumpkin Crisp
  • Pumpkin Chocolate Chip Muffins
  • Crustless Pumpkin Pie
  • Pumpkin Mug Cake

Pumpkin Bread With Cinnamon Streusel Topping

lifting up a piece of pumpkin bread
Print

Moist pumpkin bread with a crunchy cinnamon sugar streusel topping. It’s a classic fall favorite!

  • Author: Sara

Ingredients

For the Bread:

  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon vegetable oil
  • 1 cup canned pumpkin
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pumpkin pie spice
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 ounces cream cheese, cut into pieces
  • 2 large eggs
  • 1/8 cup milk

For the Topping:

  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon butter, softened
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon salt

Instructions

For the Bread:

  1. Preheat oven to 350º Fahrenheit.
  2. In a mixing bowl, whisk flour, baking powder and baking soda together. Set aside.
  3. Put a medium-sized pan over medium heat and add oil.
  4. When oil is heated, add pumpkin, salt, cinnamon, nutmeg and pumpkin pie spice.
  5. Be sure to continuously stir for about 6 minutes.
  6. Remove from heat and add sugar, brown sugar and cream cheese.
  7. Stir until mixture is smooth. Allow to cool for 5 minutes.
  8. In a small mixing bowl, whisk the milk and eggs.
  9. Add to the pumpkin mixture.
  10. Add flour mixture and stir until combined.
  11. Pour batter into a greased 9×5-inch loaf pan.
  12. Bake for 30-35 minutes, adding the topping after 15 minutes.
  13. To prepare topping, combine all ingredients in a small bowl. (I used my hands and it worked well).
  14. Bread is done with a toothpick comes out clean.
  15. Allow the bread to cool for 20 minutes before serving.

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I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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