In a medium bowl, mix all three ingredients together until smooth.
Place paper cups on baking sheet (make sure to make enough room in your freezer to hold the baking sheet).
Fill each paper cup with the pumpkin mixture.
Place a rawhide stick in the middle of each cup.
Freeze overnight.
Notes
Check Ingredients: Ensure the ingredients used are safe for dogs. Opt for natural peanut butter without xylitol, which is toxic to dogs. Additionally, choose plain yogurt without added sugars or artificial sweeteners. Pure pumpkin without added spices or sugars is also preferable for this recipe.
Paper Cup Size: When choosing paper cups, consider their size in relation to your dog's size. For smaller dogs, smaller cups may be more appropriate to avoid overfeeding. Conversely, for larger dogs, larger cups can be used to make bigger pup pops. Adjust the portion size accordingly to suit your dog's dietary needs.
Rawhide Stick Safety: Monitor your dog while they enjoy the pup pops, especially when consuming the rawhide stick. Rawhide can pose a choking hazard or cause digestive issues if ingested in large pieces. Consider substituting the rawhide stick with a safer alternative, like bully sticks or silicone chew sticks, if you have concerns about rawhide safety.