Rainbow Ice Cream
Homemade, no-churn, vanilla-flavored ice cream with swirls of neon color!
Servings: 1.5 quartz
Calories: 484kcal
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla
- Chefmaster Neon Food Coloring- Pink- Purple- Blue- Green- Yellow- Orange
- Sprinkles
Instructions
- In a medium mixing bowl, beat heavy whipping cream on high until stiff peaks form.
- Gently fold in sweetened condensed milk and vanilla until uniform.
- Separate mixture into 6 separate bowls.
- Add three drops of food coloring, one color per bowl, to each bowl and stir well (add more food coloring if you desire a richer color).
- Spoon half of three of the colors into the bottom of a loaf pan to create the first layer.
- Continue with the next three colors for the second layer.
- Repeat to create layers three and four.
- Top ice cream off with sprinkles.
- Cover with plastic wrap and freeze for about 8 hours or until ice cream is set.
Notes
- Add extra dots of food coloring if you prefer a richer color.
- Add toppings like hot fudge, caramel, crushed M&Ms, or whipped cream.
- Store your ice cream in the freezer for up to two weeks.
Nutrition
Calories: 484kcal | Carbohydrates: 38g | Protein: 7g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 322mg | Sugar: 38g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 0.2mg