Before we gathered our snow I scraped the top layer of the snow away to ensure what we used for our ice cream was absolutely dirt-free.
In another bowl, add the sweetened condensed milk and the vanilla. Then, start adding in the snow. One to two cups at a time.
Continue to stir and keep adding more snow until the consistency becomes more like ice cream.
Once the ice cream is thick enough, start adding your toppings.
A little chocolate never hurt anyone either. So go ahead and pour it on. Yum!
Notes
Snow Selection and Preparation: Prior to gathering snow for your ice cream, ensure the snow is freshly fallen and uncontaminated by scraping away the top layer. This step helps guarantee that the snow used for your dessert is clean and free from any debris or impurities, ensuring a safe and enjoyable treat.
Gradual Snow Incorporation: When mixing the sweetened condensed milk and vanilla with the snow, add the snow gradually, one to two cups at a time. This incremental approach allows you to control the consistency of the ice cream more effectively. Continuously stir the mixture while adding snow until it reaches the desired thickness, resembling traditional ice cream.
Customize with Toppings: Enhance the flavor and texture of your snow ice cream by adding your favorite toppings. Whether you prefer classic choices like chocolate sauce or adventurous options like sprinkles or fruit, the possibilities are endless. Experiment with different combinations to create a personalized snow ice cream experience that satisfies your taste preferences.