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    Home » Recipes » Holidays

    Snow Ice Cream

    Posted: Dec 26, 2013 · Updated: Jun 8, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Snow Ice Cream

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    I think it's snowed every day for the past week. Christmas Eve we drove home in an absolute blizzard. Today was finally a day at home to unwind. The past couple days were crazy so it was definitely a welcome change. I couldn't help but look outside at all of the light, fluffy snow. Although I'm a bit sick of it already, it is pretty. Pretty enough. . .well, to eat.

    Let me start with one of my disclaimers again. By no means am I condoning the gathering of dirty snow from off the street or sidewalk to consume. But when you live in the Midwest and there are inches and inches of fresh fallen, glistening, white snow that has been left untouched, it's definitely safe to eat. Trust me. I've eaten tons of it. As a child, it was the best way to stay hydrated while sledding.

    Snow Ice Cream
    Here's what you'll need to make your own snow ice cream:

    • 10 cups fresh fallen snow
    • 1 can sweetened condensed milk
    • 1 teaspoon vanilla extract
    •  Your choice of ice cream toppings
    Simple, right? It really is
     
    My 5 year-old was more than happy to help out. Before we gathered our snow I scraped the top layer of the snow away to ensure what we used for our ice cream was absolutely dirt-free. Dane helped me gather 10 cups of snow. Notice we didn't actually go outside to get it, we just reached outside of the patio door. This was partly because we were lazy and partly because we both were still in our pajamas.
     
    Snow Ice Cream
     
    In another bowl, add the sweetened condensed milk and the vanilla. Then, start adding in the snow. One to two cups at a time.
    Snow Ice Cream
     
     Continue to stir and keep adding more snow until the consistency becomes more like ice cream.
    Snow Ice Cream
     Once the ice cream is thick enough, start adding your toppings.
    Snow Ice Cream

     
    A little chocolate never hurt anyone either. So go ahead and pour it on. Yum! What a great treat to serve on a snow day!
    Snow Ice Cream

    Snow Ice Cream

    Snow Ice Cream is a simple, homemade treat made by mixing fresh snow with sweetened condensed milk and vanilla extract to create a creamy, cold dessert. A great treat to serve on a snowy day!
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    Print Pin Rate
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Servings: 6
    Calories: 428kcal
    Author: Sara
    adjust servings: 6

    Ingredients

    • 10 cups fresh fallen snow
    • 1 can sweetened condensed milk
    • 1 teaspoon vanilla extract
    • Your choice of ice cream toppings

    Instructions

    • Before we gathered our snow I scraped the top layer of the snow away to ensure what we used for our ice cream was absolutely dirt-free.
    • In another bowl, add the sweetened condensed milk and the vanilla. Then, start adding in the snow. One to two cups at a time.
    • Continue to stir and keep adding more snow until the consistency becomes more like ice cream.
    • Once the ice cream is thick enough, start adding your toppings.
    • A little chocolate never hurt anyone either. So go ahead and pour it on. Yum!

    Notes

    1. Snow Selection and Preparation: Prior to gathering snow for your ice cream, ensure the snow is freshly fallen and uncontaminated by scraping away the top layer. This step helps guarantee that the snow used for your dessert is clean and free from any debris or impurities, ensuring a safe and enjoyable treat.
    2. Gradual Snow Incorporation: When mixing the sweetened condensed milk and vanilla with the snow, add the snow gradually, one to two cups at a time. This incremental approach allows you to control the consistency of the ice cream more effectively. Continuously stir the mixture while adding snow until it reaches the desired thickness, resembling traditional ice cream.
    3. Customize with Toppings: Enhance the flavor and texture of your snow ice cream by adding your favorite toppings. Whether you prefer classic choices like chocolate sauce or adventurous options like sprinkles or fruit, the possibilities are endless. Experiment with different combinations to create a personalized snow ice cream experience that satisfies your taste preferences.

    Nutrition

    Calories: 428kcal | Carbohydrates: 72g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 168mg | Potassium: 492mg | Sugar: 72g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 375mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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