Strawberry JELL-O Truffles

5 from 1 vote

Vanilla candy-coated truffles with a strawberry melt-a-way center!

Prep Time20

Cook Time0

Course: Desserts

Cuisine: American

Keyword: fruity gelatin truffles, strawberry dessert bites, easy jello truffles

Servings:

Calories: 151kcal

Author: Sara

With a mixer, mix together the cream cheese and the JELL-O powder.
Add in the powdered sugar one cup at a time while continuing to mix until you achieve a stiff, thick consistency.
Cover the truffle "dough" and refrigerate for an hour.
Take about a tablespoon of the dough and roll into 1-inch balls, set aside.
Melt your candy coating in the microwave, stirring occasionally until melted.
Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper.
Allow truffles to cool and candy coating to harden.
Store in an airtight container in the refrigerator.

Consistency Control: When mixing the cream cheese, JELL-O powder, and powdered sugar, pay attention to the consistency of the dough. It should be firm enough to hold its shape when rolled into balls. If the dough feels too soft or sticky, add more powdered sugar gradually until you achieve the desired consistency.
Chilling Time: Refrigerating the truffle dough for an hour before shaping it into balls is crucial. Chilling helps the mixture firm up, making it easier to handle and roll into uniform balls. Additionally, cold dough holds its shape better when dipped into the melted candy coating, resulting in smoother truffles.
Proper Coating Technique: When dipping the truffle balls into the melted candy coating, use a fork or dipping tool to ensure even coverage and easy removal. Gently tap off any excess coating to prevent thick and uneven layers. Sprinkle candy sprinkles immediately after dipping each truffle to ensure they adhere well before the coating sets.