The Easiest Queso Dip. . .Ever

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The Easiest Queso Dip. . .Ever

When it comes to football/Super Bowl parties, simple food is best. Imagine college kids searching the Internet the day of the game looking for quick and simple appetizer recipes. They're not going to attempt anything that has more than five ingredients. I've been there and know this to be true. That's why the recipe I'm sharing today has no more than, two. Can I even call it a recipe? Maybe not, but if you don't tell anyone how you made it, they'll think that you spent much more time on it then you really did.

Prep Time5

Cook Time15

Course: Appetizer

Servings:

Calories: 576kcal

Author: Sara

Ingredients

1 pound ground beef
queso sauce

Instructions

Start by browning a pound of ground beef in a non-stick skiller and drain when the beef is cooked through.
Pour the queso sauce in.
Mix in the sauce around until the beef is well-covered.
Let it simmer for about 30 minutes, stirring every so often to avoid the film that likes to form over the top of dips like this.
Once the dip is heated through and the flavors begin to soak into the ground beef, you can either continue to simmer this on low over the stove or transfer to a crockpot.

Notes

Choose Quality Queso Sauce: The flavor of your queso dip heavily relies on the quality of your queso sauce. Opt for a high-quality brand or make your own for the best results.
Simmer Slowly for Flavor: Allow the dip to simmer for at least 30 minutes to meld the flavors together and ensure the beef is thoroughly infused with the cheesy goodness. Low and slow cooking helps develop a richer taste.
Prevent Film Formation: Stir the dip occasionally while simmering to prevent a film from forming over the top. This ensures a smooth and creamy texture throughout your queso dip, enhancing its overall appeal.

Nutrition