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    Home » Recipes » Recipes

    The Easiest Queso Dip. . .Ever

    Posted: Jan 17, 2014 · Updated: Jun 5, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Even though the Packers don't have a chance to get to the Super Bowl this year, it doesn't mean we won't be watching the game. Scratch that. It doesn't mean my husband won't be watching the game. I will be present for the food.

    When it comes to football/Super Bowl parties, simple food is best. Imagine college kids searching the Internet the day of the game looking for quick and simple appetizer recipes. They're not going to attempt anything that has more than five ingredients. I've been there and know this to be true. That's why the recipe I'm sharing today has no more than, two. Can I even call it a recipe? Maybe not, but if you don't tell anyone how you made it, they'll think that you spent much more time on it then you really did.

    Here's what you'll need to whip up this simple chip dip:

     

    I'm not even going to list ingredients out in this post because we're basically talking about two ingredients, people, in addition to your chips. You could also just eat it by the spoonful, but chips may be a better choice. Once you make this you'll never forget how to do it. I feel kind of silly writing a tutorial for this, but tutorials are fun, right? Right.

    Start by browning a pound of ground beef in a non-stick skiller and drain when the beef is cooked through.

    Now pour the queso sauce in. Glob. Glob. I know, I know. This isn't the healthiest thing in the world, but it tastes really good and it goes over well at parties. If you have kids in high school or college, teach them how to make this and they'll love you forever.

    Mix in the sauce around until the beef is well-covered. Let it simmer for about 30 minutes, stirring every so often to avoid the film that likes to form over the top of dips like this.

    Once the dip is heated through and the flavors begin to soak into the ground beef, you can either continue to simmer this on low over the stove or transfer to a crockpot. I always tend to transfer mine to a crockpot and use a crockpot liner for easier clean up once the party is over.

    Now get your chips! We've found Frito Scoops are the ticket for this dip. I've also used Tostitos. Then. . . chomp away. Easiest. Dip. Ever. Hope this dip is on your list for the big game!

    The Easiest Queso Dip. . .Ever

    When it comes to football/Super Bowl parties, simple food is best. Imagine college kids searching the Internet the day of the game looking for quick and simple appetizer recipes. They're not going to attempt anything that has more than five ingredients. I've been there and know this to be true. That's why the recipe I'm sharing today has no more than, two. Can I even call it a recipe? Maybe not, but if you don't tell anyone how you made it, they'll think that you spent much more time on it then you really did.
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    Prep Time: 5 minutes mins
    Cook Time: 15 minutes mins
    Servings: 6
    Calories: 576kcal
    Author: Sara
    adjust servings: 6

    Ingredients

    • 1 pound ground beef
    • queso sauce

    Instructions

    • Start by browning a pound of ground beef in a non-stick skiller and drain when the beef is cooked through.
    • Pour the queso sauce in.
    • Mix in the sauce around until the beef is well-covered.
    • Let it simmer for about 30 minutes, stirring every so often to avoid the film that likes to form over the top of dips like this.
    • Once the dip is heated through and the flavors begin to soak into the ground beef, you can either continue to simmer this on low over the stove or transfer to a crockpot.

    Notes

    1. Choose Quality Queso Sauce: The flavor of your queso dip heavily relies on the quality of your queso sauce. Opt for a high-quality brand or make your own for the best results.
    2. Simmer Slowly for Flavor: Allow the dip to simmer for at least 30 minutes to meld the flavors together and ensure the beef is thoroughly infused with the cheesy goodness. Low and slow cooking helps develop a richer taste.
    3. Prevent Film Formation: Stir the dip occasionally while simmering to prevent a film from forming over the top. This ensures a smooth and creamy texture throughout your queso dip, enhancing its overall appeal.

    Nutrition

    Calories: 576kcal | Protein: 39g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 152mg | Potassium: 612mg | Calcium: 41mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
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    Comments

    1. Teri

      January 21, 2014 at 12:06 am

      Oh, this dip looks awesome, and I love anything that requires me to use scoops!! (either kind!) I'd love for you to stop by my Super Bowl Eats and Treats Party and link these up, along with anything else you think is a "must have" for Super Bowl Sunday!
      http://www.thefreshmancook.blogspot.com/2014/01/super-bowl-linky-party.html

      Thanks, and I hope to see you there!

      Reply
      • Sara

        January 21, 2014 at 1:32 pm

        Hi Teri, I will definitely stop by and link up. Thanks so much for the invite and for stopping by to comment. I appreciate it!

        Reply
    2. Jen Nikolaus

      January 18, 2014 at 12:41 am

      I NEED THIS!!! It looks so yummy! Especially with Frito's - my fave! Pinning to my Yummy Snack board!

      Reply
      • Sara

        January 21, 2014 at 1:32 pm

        Jen, this is one of my husband's favorite dips and he's the one who suggested the Fritos - they were the perfect pair! Enjoy and thanks for stopping by!

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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