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Tuna Pasta Salad
A classic, creamy potluck salad featuring hard-boiled eggs, peas, celery seed, onion and sweet pickle relish. It's always a family favorite!
Servings:
10
servings
Calories:
227
kcal
Author:
Sara
Ingredients
16
ounces
elbow macaroni
1
cup
Miracle Whip
½
cup
sweet pickle relish
½
tablespoon
celery seed
1
tablespoon
yellow mustard
1
teaspoon
salt
½
teaspoon
pepper
2 - 5
oz
cans tuna in water
drained
1
small yellow onion
diced
1
cup
frozen peas
thawed
3
eggs
hard-boiled and chopped
Instructions
Cook macaroni according to the package directions.
When done, drain pasta in a colander and rinse with cold water until cooled.
Put noodles in a large mixing bowl.
In a medium mixing bowl, combine Miracle Whip, sweet pickle relish, celery seed, yellow mustard, salt and pepper.
Pour dressing over cooled pasta and stir well.
Add tuna, onions and frozen peas and mix well.
Fold in chopped hard-boiled eggs.
Stir until just mixed.
Chill in the fridge until ready to serve.
Notes
This salad is perfect for making a day or two ahead of time.
When you add frozen peas to the macaroni, it stops cooking the noodles.
Feel free to add in other vegetables such as diced celery, carrots, or cucumbers.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
51
mg
|
Sodium:
571
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
240
IU
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg
|
Iron:
1
mg