Air Fryer Steak
Ribeye steaks immersed in a three-ingredient marinade, air fried to perfection and topped with flavorful homemade garlic herb butter.
Servings 4 servings
Calories 124kcal
Ingredients
- 2 large ribeye steaks 1 ½- inches thick
- ¼ cup olive oil
- ½ cup less-sodium soy sauce
- 1 ½ tablespoons Montreal Steak Seasoning
Instructions
- Combine olive oil, soy sauce, and seasoning in a ziplock bag.
- Put steaks in bag, covering all sides with the marinade.
- Allow to marinate for 2 hours.
- Set air fryer to 400º Fahrenheit for 5 minutes and allow the air fryer to preheat.
- Place steaks in air fryer basket and air fry at 400ºF for 12 minutes (flip halfway through).
- Check temperature of meat. If it's not yet to your liking, continue to air fry in one-minute intervals.
- Allow to rest for 5 minutes before topping with garlic butter and serving.
Notes
- Marinate the steak for at least 30 minutes before cooking.
- Follow the temperature guidelines to see the internal temperatures to aim for.
- Allow your steak to rest for at least 5 minutes before cutting into it.
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 39IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg