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I scream, you scream, we all scream for. . .Girl Scout cookies? Of course we do. Every year I buy more boxes than any human really needs to. How can you go wrong with cookies that taste so great and freeze so well?
I'm trying to clean out the freezer. Why? I have more Girl Scout cookies coming! This week we plowed through three boxes. I reserved one box of Thin Mints to make these yummy parfait treats.
Brownies, marshmallows, cookies and a creamy, dreamy pudding layer? Oh 'em gee. In honor of St. Patrick's Day I decided to add a little green color to the dessert - neon green- to be exact. I think the Leprechauns would approve.
Here's what you're going to need:
Ingredients (Yields 4-5 desserts depending on the size of glass you use)
- 8 oz. Cool Whip
- Thin Mint cookies
- Small box White Chocolate instant pudding mix
- Little Bites Fudge brownies or any homemade brownies
- 1 cup mini marshmallows
- 2 cups milk (not shown)
- Whipped cream (not shown; mine was in a can)
Put the Thin Mint cookies in a Ziploc bag and crush them with a rolling pin. You can also use a food processor, but I didn't feel that fancy today.
You may want to reserve a couple for garnish on your dessert. I forgot to do this and needed to use Tagalong cookies to top off my finished desserts. Not sure the peanut butter really mixed with the mint, but I figured all the food was going to the same place anyway and it would be okay.
Start by whisking together the milk and the pudding until it reaches a pudding-like consistency. Then add in the Cool Whip and the food coloring. I felt like I just kept adding drop after drop to get the color to my liking. I stopped counting at about 10 drops.
When the pudding mixture is ready, fill a dessert decorator (pictured above) and refrigerate the rest of the pudding while you build the desserts.
Take a glass and add one of the Little Bites brownies. I tore mine up into four sections.
Now start layering in this order:
- Pudding
- Cookies
- Marshmallows
- Brownie
- Pudding
- Cookies
- Whipped Cream
Now, this isn't written in stone. You can truly layer this dessert however you would like, but it helps to put the creamy next to the crunchy, if that makes sense so the entire thing just becomes this glass full of creamy, dreamy goodness. Don't forget to put your Tagalong on top - I mean Thin Mint. Oops.
Thin Mint Brownie Parfait
Ingredients
- 8 oz. Cool Whip
- Thin Mint cookies
- Small box White Chocolate instant pudding mix
- Little Bites Fudge brownies or any homemade brownies
- 1 cup mini marshmallows
- 2 cups milk
- Whipped cream
Instructions
- Put the Thin Mint cookies in a Ziploc bag and crush them with a rolling pin, set aside, reserving some for topping.
- Whisk together the milk and the pudding until it reaches a pudding-like consistency.
- Add in Cool Whip and food coloring. Stir well.
- When the pudding mixture is ready, fill a dessert decorator and refrigerate the rest of the pudding while you build the desserts.
- Take a glass and add one of the Little Bites brownies.
- Layer the rest of the ingredients.
- Enjoy or chill for later.
Notes
- Texture Balance: Aim for a balance of textures in each parfait layer. Alternate between creamy (Cool Whip and pudding mixture), crunchy (crushed Thin Mint cookies), and chewy (mini marshmallows) components to create a satisfying eating experience.
- Pudding Consistency: Ensure the pudding reaches the desired consistency before layering. If the pudding is too thin, the layers may become soggy. Conversely, if it's too thick, it may be challenging to spread evenly. Adjust the amount of milk added to the pudding mix according to the package instructions for a smooth and creamy texture.
- Presentation: Pay attention to presentation when layering the parfaits. Use clear glasses or parfait cups to showcase the beautiful layers. Consider garnishing the top with a dollop of whipped cream and reserved crushed Thin Mint cookies for an extra touch of elegance and flavor.
Cindy Jamieson
These parfaits are super cute! Thanks so much for sharing at Simple Supper Tuesday.
Cathy Trochelman
These look so fun and like such a delicious way to enjoy Thin Mints! (I always wish there was a little more gooey deliciousness to them - ha!) Thanks so much for sharing at SNF, Sara!
Nicole Meyer
Hi there! This is such a lovely recipe! Thanks so much for sharing at WONDERFULLY CREATIVE WEDNESDAYS!!! Thin Mints are a fave of mine 🙂 Warmest, Nic
Elin Sundström
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Kind regards,
- Elin, myTaste.com
Rachael Yerkes
OMG! I love thin mints, and normally I eat them too fast to turn them into anything more, but I may have to exercise some self control to try this recipe out! Thanks for sharing.
Cathy Compeau
Thanks for sharing at the Happiness Is Homemade Link Party! Pinning to the party board and can't wait to see what happiness posts you share next week! Have a terrific week!
Cathy
APeekIntoMyParadise.com
daniela
Oh man, I can't eat dairy, but I could - this would be at the top of my list. It looks a-ma-zing! If you haven't already, I'd love for you to link up at Link'n Blogs. 🙂
http://iputabirdonit.blogspot.com/2014/02/linkn-blogs-14.html
xo
Daniela
Put A Bird On It
Sara
Daniela, thanks so much for the invite! I linked up!