Air Fryer Corn on the Cob – Sweet and crisp corn on the cob made in the air fryer in less than 10 minutes!

Summer is in full swing and we’ve really been enjoying this warm weather in the Midwest! Over the 4th of July we’ll be hosting lots of family and friends up at our lake cabin and when it’s hot out, the last thing you want to do is turn on your oven or stove burners when preparing meals.

We grill out a lot when we’re up at the lake, and lately, I’ve been using the air fryer to help prepare side dishes. This Air Fryer Corn on the Cob is the perfect side to burgers, pork chops, chicken and more! In the summer, I often eat corn on the cob as my main dish. It’s one of my favorite summer foods!

Prepping the Corn

You’ll want to start with husked and trimmed ears of corn. I’ve found that four ears of corn are the perfect amount to cook at one time. You don’t want to stack the cobs. They should all lay flat and have their own space in the fryer.

You’ll want to liberally spray the ears of corn with a nonstick cooking spray like Pam. I looked in my pantry to see if I had the butter-flavored Pam but I didn’t, so I just opted to use the original.