Salted Caramel Kentucky Butter Cake Recipe – Deliciously moist, melt-in-your-mouth cake soaked in a decadent butter sauce and drizzled with a luscious caramel glaze.

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Get ready to indulge in this irresistible Salted Caramel Kentucky Butter Cake, a combination of sweet and salty perfection! This recipe can satisfy any sweet tooth craving you have with its rich and addictive flavor, and it looks incredible too!

The cake is the perfect combination of fluffy and moist, and as if that’s not enough, the caramel butter sauce is layered on top and soaks into the cake, leaving it with an amazing texture and taste. With its hints of salted caramel, this sweet cake is a must have at any event or gathering!

HOW TO MAKE THIS SALTED CARAMEL KENTUCKY BUTTER CAKE RECIPE

Before you get started, make sure you have the following ingredients:

All-purpose flour
Sugar
Salt
Baking powder
Baking soda
Cream of tartar
Salted caramel coffee creamer
Butter, softened
Vanilla extract
Large eggs
Sea salt caramel sauce

Once you’ve gathered all your ingredients, preheat the oven to 325ºF, then follow the steps below for a decadent and sweet dessert!

MAKING THE KENTUCKY BUTTER CAKE

In a large mixing bowl, whisk flour, sugar, salt, baking powder, baking soda, and cream of tartar together.
Add butter, vanilla, and eggs.
Pour in the coffee creamer. Beat well.
Transfer batter into a greased 10-inch bundt pan.

Bake the cake for 55-65 minutes or until a toothpick comes out clean. While the cake bakes, you can begin to prepare the butter sauce in a medium saucepan over medium heat.

PREPARING THE BUTTER SAUCE

Combine sugar, butter, coffee creamer, and vanilla. Whisk often until everything is well-blended and mixture comes to a slow boil.
When the cake is done, remove it from the oven and poke holes into it.
Pour butter sauce over top, allowing it to soak into the cake.
Let the cake cool completely.

Drizzle the caramel sauce over the top of the cake right before serving.

TIPS FOR MAKING SALTED CARAMEL KENTUCKY BUTTER CAKE

Use fresh, high quality ingredients for the best results!
Thoroughly grease and flour it, making sure to get into all the nooks and crannies to prevent sticking.
Mix the batter just until the ingredients are combined. Overmixing can lead to a tough cake.
For even more sweetness, drizzle the butter cake with melted chocolate, or top with candied pecans or walnuts.

DO YOU NEED TO USE A BUNDT PAN WHEN MAKING A KENTUCKY BUTTER CAKE?

A Bundt pan is a popular choice for making Kentucky Butter Cake due to its distinctive shape and even baking properties, however, it’s not absolutely necessary.

You can try baking the butter cake in a 9×13-inch baking pan, round cake pans, cupcake or muffin tins, or even mini Bundt pans. Just remember to adjust the baking time to ensure the cake is properly cooked.

CAN I MAKE THIS BUTTER CAKE AHEAD OF TIME?

Yes, you can make Kentucky Butter Cake ahead of time. In fact, it often tastes even better when you prepare it a day in advance so the flavors have more time to meld.

I just would wait to drizzle the caramel sauce on top of the cake until you are ready to enjoy.

WHAT ELSE CAN YOU TOP CARAMEL KENTUCKY BUTTER CAKE WITH?

Although this cake is perfect on its own, you can top it with ice cream, whipped cream, powdered sugar, or sliced fruit to make it even more delicious!

HOW DO YOU STORE KENTUCKY BUTTER CAKE?

Store the leftover cake in an airtight container either at room temperature or in the refrigerator. The cake should last 4-5 days in both conditions as long as it’s away from heat!

CAN YOU FREEZE KENTUCKY BUTTER CAKE?

Once the cake is cooled and not frosted, it can be frozen for up to three months. Just wrap it tightly in plastic wrap and aluminum foil and place it in a freezer bag.

When ready to enjoy, be sure to let it thaw in the refrigerator for at least 12 hours and drizzle with the caramel glaze before serving.

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