• Skip to main content
  • Skip to primary sidebar
Bitz & Giggles
menu icon
go to homepage
  • Recipe Index
  • Holidays
  • DIY & Cleaning
  • Shop
  • About
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Holidays
    • DIY & Cleaning
    • Shop
    • About
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Main Courses

    Poor Man's Lobster

    Posted: Apr 10, 2019 · Updated: Feb 6, 2025 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe
    A beautifully plated Poor Man’s Lobster dish with golden-broiled cod, steamed broccoli, and fresh lemon, perfect for a family dinner.

    Enjoy the luxurious taste of lobster without the high price tag! This is THE BEST Poor Man’s Lobster recipe, and it transforms simple FROZEN cod fillets into a tender, buttery, and flavorful dish that mimics the taste and texture of lobster. Boiled in lightly sweetened saltwater and broiled with butter and seasonings, it delivers a fresh, delicate flavor with no "fishy" taste.

    A golden-broiled cod fillet with broccoli, lemon, and a warm, candlelit background.

    Want to Save This Recipe?

    Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!


    Pair this dish with a baked potato, coleslaw, and a slice of rye bread, and you’ve got a meal straight out of a Wisconsin supper club. The simple yet flavorful preparation allows the cod to shine, while the melted butter adds just the right amount of richness.

    If this recipe sounds like a winner, you’ll definitely want to try some other Wisconsin favorites. A traditional Wisconsin fish fry is a must, complete with crispy battered fish, potato pancakes, and homemade tartar sauce. No trip to a supper club is complete without an order of deep fried cheese curds, served piping hot with a side of ranch for dipping.

    To wash it all down, a refreshing brandy slush is the perfect choice, especially during the holidays. And if you’re looking for a sweet finish, a grasshopper ice cream drink—that creamy, minty Wisconsin classic—is the ultimate dessert cocktail. Whether you’re craving a taste of home or looking to experience the best of Midwest comfort food, these dishes are sure to hit the spot.

    Jump to:
    • What is Poor Man's Lobster?
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions & Variations
    • How to Make Poor Man's Lobster
    • Helpful Tips
    • How to Properly Serve Poor Man's Lobster
    • Recipe FAQs
    • Storage & Freezing Instructions
    • More Delicious Seafood Recipes You'll Love
    • Did you try this recipe?
    • Poor Man's Lobster

    What is Poor Man's Lobster?

    Poor Man’s Lobster is a classic Midwestern dish that offers an affordable way to enjoy the taste and texture of lobster by using white fish—most commonly cod, haddock, or halibut. The fish is gently simmered in a lightly sweetened saltwater mixture, which enhances its natural flavor and gives it a rich, tender consistency similar to lobster meat. 

    Here in Wisconsin, it’s a staple on Friday night fish fry menus, especially at supper clubs, where seafood lovers and skeptics alike can enjoy this flavorful, satisfying dish without the high cost of real lobster. But if you're ever in the mood to indulge in the real thing, my broiled lobster tails recipe is a must-try!

    The tradition of Friday night fish fries runs deep in Wisconsin, rooted in Catholic traditions that encouraged fish consumption on Fridays. Over time, it became a beloved weekly event, with restaurants and supper clubs offering a variety of fish dishes, including fried perch, walleye, and, of course, Poor Man’s Lobster. This buttery white fish remains a go-to option for those who prefer a lighter, buttery alternative to fried fish, making it a Midwest favorite.

    When prepared using the method below, the cod takes on a tender, flaky texture remarkably similar to lobster—without any overpowering "fishy" taste. Even those who typically don’t enjoy seafood love this recipe, including my own picky eaters.

    Why You'll Love This Recipe

    • No Thawing Required – The cod fillets should be cooked straight from frozen, making this recipe incredibly convenient and perfect for last-minute meals.
    • Tastes Like Lobster – The unique cooking method gives cod a delicate, buttery texture that closely resembles lobster, without any "fishy" flavor.
    • Simple Ingredients – You only need a handful of pantry staples like salt, sugar, butter, and lemon to create this impressive dish.
    • Budget-Friendly – Enjoy the taste of lobster without the expensive price tag, making it perfect for feeding a crowd or treating yourself on a budget. If you’re looking for another affordable yet impressive dish, be sure to check out my Poor Man’s Prime Rib recipe—it’s a hearty, flavorful option for special occasions or weeknight dinners.
    • Supper Club Favorite – A classic in Wisconsin fish fries and supper clubs, this dish brings a touch of Midwestern comfort right to your table.
    • Kid-Approved – Even picky eaters who usually shy away from fish love this recipe, making it a great family-friendly option.

    Ingredients

    Gather the ingredients below to make this low-cost lobster alternative!

    Ingredients laid out on a white marble table for making butter broiled cod.
    • Frozen Cod Fillets – Using frozen cod ensures a firm texture while cooking, helping it mimic the flakiness and bite of lobster. No need to thaw, making it extra convenient.
    • White Sugar – Adds a subtle sweetness to the poaching liquid, neutralizing any fishy taste and enhancing the delicate, slightly sweet flavor of lobster meat.
    • Salt – Works with the sugar to season the fish as it cooks, enhancing its natural flavor while also helping to firm up the texture.
    • Melted Butter – The key to achieving that rich, indulgent, lobster-like experience. Brushing the fillets before broiling and serving with butter for dipping takes the dish to the next level.
    • Lemon – Brightens up the dish with fresh citrus flavor, balancing the richness of the butter and enhancing the seafood taste.
    • Paprika – Adds a touch of warmth and subtle smoky depth while giving the fish a light golden color.
    • Lemon-Pepper Seasoning – Brings in extra zesty citrus notes and mild spice, complementing the natural sweetness of the fish.

    See recipe card for full information on ingredients and quantities.

    Substitutions & Variations

    • Fish Substitutions – While cod is the most common choice, you can also use haddock, pollock, or halibut for a similar texture and flavor. Just make sure to use frozen fillets for the best results.
    • Sweetener Swap – If you want to reduce sugar, you can substitute it with honey, monk fruit sweetener, or Splenda. Keep in mind that sugar helps balance the flavor and enhances the lobster-like taste, so adjustments may slightly alter the final result.
    • Seasoning Options – Instead of lemon-pepper seasoning, try Old Bay seasoning for a more classic seafood flavor or garlic powder for an extra savory touch. A sprinkle of cayenne or smoked paprika can add a bit of heat.
    • Dairy-Free Option – If you need to avoid butter, use a plant-based butter alternative that has a similar consistency, but avoid margarine as it’s too watery and won’t give the same rich flavor.
    • Baking Instead of Broiling – If you don’t have a broiler, you can bake the fish at 400°F for about 10–12 minutes until flaky. It won’t have the same slightly crisped, buttery top, but it will still be tender and delicious.
    • Serving Variations – While this dish is traditionally served with melted butter, you can switch things up by dipping it in garlic butter, herb butter, or even a light aioli for extra flavor. Pair it with classic supper club sides like baked potatoes, coleslaw, or rye bread for the full Wisconsin experience.

    How to Make Poor Man's Lobster

    Once you've gathered all your ingredients, preheat your broiler, line a broiler pan with foil, shape it to drain excess liquid, spray with nonstick spray and follow the steps below for this easy Poor Man's Lobster recipe.

    A clear measuring cup pouring water over frozen cod fillets in a saucepan, preparing them for cooking.
    1. Step 1: In a mixing bowl, combine 6 cups of water, 1 cup of sugar, and 2 tablespoons of salt, stir well, then pour the mixture over cod fillets in a large saucepan, ensuring the fish is fully submerged; bring to a boil over medium-high heat and cook for 3 to 5 minutes based on the fillets' thickness.
    Perfectly broiled cod fillets with a tender texture, lightly golden and topped with fresh parsley.
    1. Step 2: Remove the cod from the water with tongs taking care not to break the fillets in half. Place the cod fillets on the foil-lined broiler pan and blot away the excess water.
    A silicone brush coating cod fillets with melted butter for a rich, flavorful finish.
    1. Step 3: Brush some melted butter on the tops of the fillets.
    Cod fillets brushed with butter and seasoned with paprika and lemon-pepper, arranged on foil for broiling.
    1. Step 4: Sprinkle on some lemon pepper seasoning and paprika.
    A hand squeezing fresh lemon juice over seasoned cod fillets before broiling.
    1. Step 5: Squeeze some lemon juice over all of the fillets and put under the broiler on low for about 7 minutes or until fish flakes with a fork.
    A close-up of a broiled cod fillet, golden and glistening with melted butter, garnished with parsley.
    1. Step 6: Cod is fully cooked when it reaches an internal temperature of 145°F (63°C). At this point, the fish will turn opaque and flake easily with a fork. Be sure to check the temperature in the thickest part of the fillet for accuracy.
    A piece of Poor Man’s Lobster showcasing the flaky, buttery cod fillet served with broccoli and lemon.

    Helpful Tips

    • Use Frozen Cod – This recipe is designed to work best with frozen fillets. No need to thaw beforehand; cooking them straight from frozen helps maintain their texture.
    • Check for Doneness – Cod is done when it reaches an internal temperature of 145°F and turns opaque white. It should flake easily with a fork.
    • Don’t Skip the Sugar – The sugar in the water mixture is key to balancing flavors and mimicking the slight sweetness of lobster. If you prefer less sugar, adjust carefully but don’t leave it out entirely.
    • Keep the Fish Submerged – Make sure the cod is fully covered by the water mixture while boiling. Add more water if needed to ensure even cooking.
    • Keep the Boil Gentle – Avoid letting the water come to a rolling boil while cooking the fish. A gentle simmer ensures the cod cooks evenly, absorbs the sweetness from the sugar, and stays tender. A hard boil can overcook the fish, making it tough and dry.
    • Adjust Cooking Time for Thickness – Thicker fillets may need closer to 5 minutes of boiling, while thinner ones will cook in about 3 minutes. Watch closely to avoid overcooking.
    • Use Fresh Lemon Juice – Squeezing fresh lemon over the fillets enhances the seafood flavor and balances the richness of the butter.
    • Broiler Tips – Keep an eye on the broiler to avoid overcooking. The fillets should have a light golden top but remain moist and tender.
    • Serve Immediately – For the best flavor and texture, serve Poor Man’s Lobster hot with melted butter for dipping and a sprinkle of fresh herbs if desired.
    • Customize the Seasoning – Experiment with other spices like garlic powder, Old Bay, or smoked paprika to suit your taste.
    A fork holding a piece of cod above a ramekin of melted butter, ready for the ultimate indulgence.

    How to Properly Serve Poor Man's Lobster

    Poor Man’s Lobster is best served with a butter warmer at the table, keeping the melted butter perfectly warm and ready for dipping, alongside fresh lemon slices or a wedge to squeeze over the tender cod.

    This combination enhances the flavor and adds a touch of nostalgia, creating a supper club-style dining experience.

    Recipe FAQs

    What kind of fish can be used to make Poor Man's Lobster?

    While cod is the most popular choice, you can use haddock, pollock, or halibut as substitutes. These white fish varieties have a similar texture and mild flavor that mimic lobster when cooked this way.

    What is the difference between cod and halibut?

    Cod’s mild flavor and flaky texture make it perfect for Poor Man’s Lobster, while halibut offers a firmer texture and richer, sweeter taste. Both work well, but cod is more affordable and widely available. Halibut lovers should try my Balsamic-Glazed Halibut recipe!

    Why does the recipe use sugar in the water?

    The sugar in the water adds a subtle sweetness to the fish, mimicking the naturally sweet flavor of lobster meat. It also helps neutralize any fishy taste.

    How can I tell when Poor Man's Lobster is done?

    The fish is done when it turns opaque white and flakes easily with a fork. For the most accurate results, check the internal temperature—it should reach 145°F (63°C).

    Can I use thawed cod for this recipe?

    Yes, you can use thawed cod, but the recipe is designed to work best with frozen fillets. If using thawed fish, adjust the boiling time to avoid overcooking, as thawed fillets cook faster.

    How can I prevent the fish from becoming rubbery?

    Cook the fish gently by avoiding a hard boil during the poaching step. Keep the water at a gentle simmer and watch the cooking time closely—overcooking is the main cause of rubbery fish.

    Can I make this recipe in an air fryer?

    Yes, you can adapt this recipe for an air fryer. After poaching the fish, brush it with melted butter and seasonings, then air fry at 400°F for about 5–7 minutes, or until the fillets are golden and cooked through.

    Can I bake Poor Man's Lobster in the oven?

    Absolutely! After poaching, transfer the fish to a baking sheet, brush with melted butter, and season as instructed. Bake at 400°F for 10–12 minutes, or until the fish is opaque and flakes easily with a fork.

    A fork holding a piece of cod above a ramekin of melted butter, ready for the ultimate indulgence.

    Storage & Freezing Instructions

    Storage Instructions

    Allow the cooked cod to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying it out.

    Freezing Instructions

    Wrap each cooked fillet tightly in plastic wrap or foil, place in a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

    Fork dipping a piece of buttered, broiled cod into a dish of ramekin of melted butter.

    More Delicious Seafood Recipes You'll Love

    Looking for other seafood recipes like this? Try these:

    • Balsamic Glazed Halibut - A flavorful brown sugar and balsamic glaze coats this light and flaky fish.
      Balsamic-Glazed Halibut
    • Lemon Baked Cod
    • up close shot of lobster tails on plate
      Ninja Foodi Lobster Tails
    • Marinated salmon bites cooked to perfection and served with a delicious dipping sauce.
      Air Fryer Salmon Bites

    Did you try this recipe?

    If you decide to try this Poor Man's Lobster recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how it went in the 💬 comments below! I’d love to hear from you!

    A piece of Poor Man’s Lobster showcasing the flaky, buttery cod fillet served with broccoli and lemon.

    Poor Man's Lobster

    A budget-friendly Midwest classic that transforms frozen cod into a tender, buttery dish with a rich, lobster-like flavor.
    4.63 from 32 votes
    Print Pin Rate
    Prep Time: 10 minutes mins
    Cook Time: 12 minutes mins
    Total Time: 27 minutes mins
    Servings: 6
    Calories: 523kcal
    Author: Sara
    adjust servings: 6

    Ingredients

    • 6 6-ounce cod fillets (frozen, not thawed)
    • 6 cups water
    • 1 cup white sugar
    • 2 tablespoons salt
    • Melted butter (to brush fillets and for dipping)
    • ½ lemon
    • Paprika (to taste)
    • Lemon Pepper (to taste)

    Instructions

    • Preheat your broiler.
    • Wrap a broiler pan with aluminum foil (easier clean up) and spray with nonstick spray. Make sure you shape the aluminum foil to the grooves on your broiler pan so the excess liquid has somewhere to go and your fish doesn’t have to sit in it.
    • Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn’t add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes depending on the thickness of the cod fillet.
    • Remove fillets from water, brush with melted butter, and season with lemon-pepper and paprika. Squeeze some lemon juice over the top.
    • Broil for about 7 minutes on low or until the fillets are opaque and flake with a fork. Serve with melted butter.

    Notes

    • Use Frozen Cod – This recipe is designed to work best with frozen fillets. No need to thaw beforehand; cooking them straight from frozen helps maintain their texture.
    • Check for Doneness – Cod is done when it reaches an internal temperature of 145°F and turns opaque white. It should flake easily with a fork.
    • Don’t Skip the Sugar – The sugar in the water mixture is key to balancing flavors and mimicking the slight sweetness of lobster. If you prefer less sugar, adjust carefully but don’t leave it out entirely.
    • Keep the Fish Submerged – Make sure the cod is fully covered by the water mixture while boiling. Add more water if needed to ensure even cooking.
    • Keep the Boil Gentle – Avoid letting the water come to a rolling boil while cooking the fish. A gentle simmer ensures the cod cooks evenly, absorbs the sweetness from the sugar, and stays tender. A hard boil can overcook the fish, making it tough and dry.
    • Adjust Cooking Time for Thickness – Thicker fillets may need closer to 5 minutes of boiling, while thinner ones will cook in about 3 minutes. Watch closely to avoid overcooking.
    • Use Fresh Lemon Juice – Squeezing fresh lemon over the fillets enhances the seafood flavor and balances the richness of the butter.
    • Broiler Tips – Keep an eye on the broiler to avoid overcooking. The fillets should have a light golden top but remain moist and tender.
    • Serve Immediately – For the best flavor and texture, serve Poor Man’s Lobster hot with melted butter for dipping and a sprinkle of fresh herbs if desired.
    • Customize the Seasoning – Experiment with other spices like garlic powder, Old Bay, or smoked paprika to suit your taste.

    Nutrition

    Calories: 523kcal | Carbohydrates: 34g | Protein: 160g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 387mg | Sodium: 2824mg | Potassium: 3731mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 362IU | Vitamin C: 14mg | Calcium: 155mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    47580 shares

    Reader Interactions

    Comments

    1. Chelsea

      May 08, 2025 at 9:56 am

      I'm wondering if this is a WI thing or what? Monk fish was originally called "poor man's lobster" which until it got expensive itself was pretty close taste wise, but cod tastes nothing like lobster (or monk fish) so I'm thinking maybe it's something you guys eat out there? I'm on the east coast where seafood is right at our back door so cod to us is a very basic white fish. Unfortunately I'm the only one in my family that likes seafood so I probably won't make this for family dinner, but I may make it for myself! Just wondering why you call it that? Thank you! I'm making the chocolate chip lasagna today so thank you for that recipe!

      Reply
      • Sara

        May 08, 2025 at 6:18 pm

        Hi Chelsea! It's definitely a Midwestern dish, yes! It's on almost every supper club (also a Wisconsin thing) Friday fish fry menu! Lobster for us is VERY expensive, so this is our more "affordable" version to getting somewhat close. Of course it's not exactly the same but it's pretty delicious. It's one of my family's favorite meals!

        Reply
    2. duane l

      April 28, 2024 at 6:41 pm

      5 stars
      I loved this recipe! Making it again for dinner now!!

      Reply
      • Sara

        April 30, 2024 at 9:48 am

        I'm so glad you enjoyed it! It's definitely one of our family favorites!

        Reply
        • Lori Herrig

          April 15, 2025 at 5:17 pm

          How close should I broil the fish from the burners

          Reply
          • Sara

            April 18, 2025 at 2:17 pm

            I'd say to put the rack at the 1st or 2nd highest level in the oven.

            Reply
    3. Dale

      March 14, 2024 at 5:12 pm

      Hi, has anyone tried this paddlefish/spoonbill? I'm wondering if the sugar will lessen the oiliness of this fish.

      Reply
    4. Susan

      August 17, 2023 at 10:27 am

      1 star
      If you live lobster and know what it tastes like you would not promote this recipe! It is way too sweet and taste nothing like lobster!

      Reply
      • Sara

        August 21, 2023 at 12:43 pm

        Susan, this is a classic recipe in the state of Wisconsin. We LOVE it and variations of the recipe are served in restaurants all over the state on Friday nights.

        Reply
    5. T

      July 25, 2023 at 6:56 pm

      5 stars
      I am hooked, what a great way to prepare cod. Used Old Bay instead of lemon pepper and definitely use clarified butter! Be attentive when broiling when it is sizzling and staring to be fragrant get it out of the oven nothing worse then rubbery fish! Love it it definitely mimics lobster without all the work with a shell.

      Reply
    6. Stalea69

      July 03, 2023 at 4:10 pm

      5 stars
      This recipe was so easy to make and was very delicious. I didn’t think it tasted like lobster but it didn’t really taste like Cod either. I will be making it again.

      Reply
    7. Jessi

      March 22, 2023 at 6:22 pm

      5 stars
      I made the recipe several times a few years ago and LOVED it, but somehow it completely fell off my radar and I forgot all about it. I bought some cod and was trying to decide how to make it and luckily found this again on my Pinterest board and am making it right now! Can't wait for it to be done! As a Wisconsin girl, I love Poor Man's Lobster, and this is just as good (better IMO) as any supper club!

      Reply
    8. John

      February 26, 2023 at 3:35 pm

      5 stars
      Came across this after trying multiple other recipes to get cod to not taste as fishy. This is a winner, and a regular in my house for sure. Thanks!

      Reply
    9. Megan

      January 23, 2023 at 5:18 pm

      5 stars
      Made this for dinner tonight. It was perfect! I wasn’t expecting much in comparison of lobster but it lives up to its name. It was so easy to make and I really enjoyed it. Thank you for the recipe. Will be making it a daily rotation!

      Reply
      • Sara

        January 23, 2023 at 5:21 pm

        I am so glad you enjoyed it, Megan! This is still one of my all favorite dishes. Thank you so much for leaving a comment!

        Reply
    10. Leslie

      November 12, 2022 at 5:09 pm

      5 stars
      Poor man’s lobster is easy to make and my family LOVES it! Delicious!!!!! I served it with some Guacamole - it’s now a repeat dish! Thanks for sharing this recipe.

      Reply
    11. Mary Stucki

      June 14, 2022 at 5:04 pm

      Just to be clear, the cod is frozen before putting it in the sugar water?

      Reply
      • Sara

        June 18, 2022 at 9:45 pm

        Yes, it should be frozen!

        Reply
    12. Sally Barry

      March 25, 2022 at 5:34 pm

      4 stars
      Well, it ain't lobster, but it was ABSOLUTELY DELICIOUS!

      Reply
      • Sara

        March 29, 2022 at 11:11 am

        Ha! So glad you enjoyed it!

        Reply
    13. Janice

      January 17, 2022 at 2:40 pm

      5 stars
      This is one of my favorite meals! My parents used to add bay leaf and allspice to the boiling water as well. All else is right on cue!

      Reply
    14. Nancy Snook

      November 05, 2021 at 6:50 pm

      Thank you so much for this recipe. My mom used to make poor man's lobster when I was young and I haven't had it in over 30 years. My husband is not a fish eater but I keep trying. Tonight was a winner! He will never admit to loving it, but he ate a few pieces. 🙂

      Also, I used thawed cod and it still worked. I can't wait to try it again with the frozen cod.

      Reply
      • Sara

        November 14, 2021 at 6:04 pm

        I'm so glad you enjoyed the recipe and it sounds like your husband "maybe" did, too. 🙂

        Reply
    « Older Comments
    4.63 from 32 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

    Popular Recipes

    • A piece of Poor Man’s Lobster showcasing the flaky, buttery cod fillet served with broccoli and lemon.
      Poor Man's Lobster

    • A green cocktail garnished with pineapple and a cherry.
      Green Hawaiian Cocktail

    • California Blend Vegetable Casserole

    • Air fryer corn on the cob on serving dish with butter.
      Air Fryer Corn on the Cob

    • No Bake Cherry Dump Cake - An easy, no-bake cherry trifle dessert with layers of angel food cake, sour cream, pudding, cherry pie filling and whipped topping.
      No Bake Cherry Dump Cake

    • Pouring caramel sauce over salted caramel kentucky butter cake.
      Salted Caramel Kentucky Butter Cake Recipe

    Thanksgiving Recipes

    • A heaping plate filled with colorful veggie casserole.
      Veggie Casserole Recipe

    • Piece of apple pie with ice cream on a white plate.
      Sheet Pan Apple Pie

    • A bowl of soup filled with carrots, potatoes and turkey
      Turkey Noodle Soup Recipe

    • side view of a piece of pumpkin pie
      Praline Pumpkin Pie

    • piece of pumpkin poke cake garnished with cinnamon
      Pumpkin Poke Cake

    • stack of stuffing balls on a white platter
      Thanksgiving Stuffing Balls

    Footer

    Featured on:

    • Contact
    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • ↑ back to top
    • Instagram
    • Facebook
    • Pinterest

    Copyright © 2025 - As an Amazon Associate I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.