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    Home » Recipes » Desserts

    Sugar Cookie Fruit Cups

    Posted: Sep 4, 2015 · Updated: Apr 22, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!

    Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!

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    Today, I made some sweet and colorful Sugar Cookie Fruit Cups. This is such a wonderful dessert to serve at parties, especially parties with a whole lotta' ladies!

    Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!


    There's just something magical about putting little pieces of fruit in or on top of desserts. As soon as you do, to a female, it becomes something "safe" to eat.
    Something that won't blow their diet out of the water. Never mind the marshmallow creme or the cookie. We don't talk about that. 😉

    Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!

    I topped these delicious fruit cups with strawberries, raspberries, kiwi fruit, blueberries and mangoes! So fresh, sweet and wonderful! I think those three words also describe a precious newborn. Was I not right about these being perfect for a baby shower?

    The creme inside the cups is SO easy to make. It's a combination of cream cheese and marshmallow creme.

    Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!


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    Sugar Cookie Fruit Cups

    A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!
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    Print Pin Rate
    Prep Time: 20 minutes mins
    Cook Time: 15 minutes mins
    Servings: 18 cups
    Calories: 80kcal
    Author: Sara
    adjust servings: 18 cups

    Ingredients

    • Pillsbury Ready to Bake Sugar Cookies (24 count)
    • 13 ounce jar marshmallow creme
    • 8 ounces cream cheese (brought to room temperature)
    • Kiwi (sliced and quartered)
    • Mango (diced)
    • Strawberries (quartered)
    • Raspberries (halved)
    • Blueberries
    • Other fruit optional
    • Mint leaves for garnish

    Instructions

    • Preheat oven to 350 degrees Fahrenheit.
    • Grease two mini muffin pans.
    • Place one cookie into each of the muffin cups.
    • Use your thumb to mold the sugar cookie to the shape of the muffin cup.
    • Bake for 10-12 minutes or until golden brown.
    • Remove to cool.
    • In a bowl, add the cream cheese and marshmallow creme and mix with a hand mixer until well-combined.
    • Using a teaspoon, spoon the creme mixture into each of the cooled cookie cups.
    • Top with assorted fruit and garnish with a mint leaf.

    Notes

    1. Cookie Cup Preparation: When molding the sugar cookie dough into the shape of the muffin cups, make sure to create a well in the center to hold the filling. Press the dough evenly against the sides and bottom of each cup to ensure that the cookie cups have a sturdy structure to hold the creamy filling and fruit toppings.
    2. Fruit Selection and Preparation: Choose a variety of colorful and complementary fruits for the toppings to add visual appeal and a burst of fresh flavor. Wash and thoroughly dry the fruits before slicing and dicing them. Aim for uniform pieces to ensure that the fruit toppings are evenly distributed and easy to eat. Consider using seasonal fruits for the best flavor and freshness.
    3. Creamy Filling Consistency: To achieve a smooth and creamy filling, ensure that the cream cheese is brought to room temperature before mixing it with the marshmallow creme. This allows the ingredients to blend together more easily, resulting in a silky texture. Use a hand mixer on medium speed to thoroughly combine the cream cheese and marshmallow creme until no lumps remain. Adjust the sweetness to your preference by adding more or less marshmallow cream

    Nutrition

    Calories: 80kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 12mg | Sugar: 10g | Vitamin A: 127IU | Calcium: 9mg | Iron: 0.01mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    11546 shares

    Reader Interactions

    Comments

    1. Cathy

      September 10, 2015 at 2:27 pm

      Okay, these look like the perfect little sugar cookie cups (baby shower or no baby shower)!!

      Reply
      • Sara

        September 11, 2015 at 9:21 pm

        Ha! They really are, Cathy. The fruit cancels out the sugar cookie of course!

        Reply
        • Rebecca

          December 10, 2024 at 3:29 pm

          Would it work to use mini muffin liners, or best not to?

          Reply
          • Sara

            December 11, 2024 at 6:12 am

            I think it will be easier to skip the liners. When you shape the cookie dough to the cups in the pan I feel like liners will slip around too much and make the process more work. Good luck!

            Reply
    2. Maria

      September 05, 2015 at 8:44 pm

      Yum! These are perfect! I can't wait to make some!

      Reply
      • Sara

        September 08, 2015 at 1:10 pm

        They are the perfect dessert for a party! I hope you do make some!!

        Reply
    3. Sara

      September 04, 2015 at 7:40 pm

      These are sooo pretty and the fruit totally negates all the butter and sugar 🙂

      Reply
      • Sara

        September 08, 2015 at 1:11 pm

        Right, Sara?! My thoughts exactly!

        Reply
    4. Krista @ Joyful Healthy Eats

      September 04, 2015 at 2:28 pm

      Such a perfect little treat to bring to a baby shower! This looks amazing and love that it has built in portion control!

      Reply
      • Sara

        September 08, 2015 at 1:11 pm

        Absolutely, Krista. The problem is my self-control. I can't seem to eat just one!!

        Reply
    5. Katie @ Clarks Condensed

      September 04, 2015 at 2:24 pm

      These look absolutely delicious! Perfect for a baby shower, and a yummy treat that's sweet, but still a little bit healthy 🙂 can't wait to try them!

      Reply
      • Sara

        September 08, 2015 at 1:12 pm

        Katie, I wish I could have sent you some of these fruit cups. They were delish! Best of luck to you for a healthy delivery!! Hugs!

        Reply
    6. Derek @ Dad With A Pan

      September 04, 2015 at 1:18 pm

      That sugar cookie cup looks like it just melts in your mouth, thanks for sharing this recipe!

      Reply
      • Sara

        September 08, 2015 at 1:12 pm

        They really do melt in your mouth, Derek! Thanks for stopping by!

        Reply
    7. Becky Hardin | The Cookie Rookie

      September 04, 2015 at 12:10 pm

      SO CUTE and pretty! These look SO yummy!

      Reply
    8. Tonia from TheGunnySack

      September 04, 2015 at 9:58 am

      There's something about the combination of sugar cookie and fruit that is fabulous!

      Reply
      • Sara

        September 04, 2015 at 10:08 am

        You are so right, Tonia!

        Reply
    9. Stephanie

      September 04, 2015 at 9:46 am

      These are so pretty - perfect for a party 🙂

      Reply
      • Sara

        September 04, 2015 at 10:10 am

        They sure are, Stephanie. They fly off the platter quickly that's for sure!

        Reply
    10. Nancy P.@thebittersideofsweet

      September 04, 2015 at 8:47 am

      That quote is the best and so are these fruit cups!!

      Reply
      • Sara

        September 04, 2015 at 10:10 am

        Thank you, Nancy!! I loved the quote, too!

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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