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Blueberry Crumble Muffins

September 01, 2014

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Blueberry Crumble Muffins - Bitz & Giggles

Happy Labor Day! I hope you’re enjoying your weekend with family and friends! We’re spending our last day up at the lake today and then tomorrow is the first day of school!

For the first day of school, I’m planning to serve up these delicious Blueberry Crumble Muffins. Filled with beautiful fresh blueberries and topped with a cinnamon sugar crumb mixture, these muffins are sure to please!

 

 

Blueberries

I know Dane is going to love school. We have a paper chain countdown hanging from his doorknob in his bedroom, and each day as he removes a link from the chain he knows he’s one day closer to the big day. I think I’m watching that chain as closely as he is as it gets smaller and smaller each and every day.

Blueberry muffins

 Soon he’ll have homework, swim lessons and field trips. Am I ready for this? I’m not sure. But I know that he is. Isn’t it funny how sometimes we as parents are the ones feeling anxious – maybe a little worried – and our children act as if they’re ready to take on the world?

Blueberry Crumble Muffins

On the way home from the open house I said to him, “So what do you think, bud? This is going to be a bit different then daycare, huh?” He replied, “After the first week, I’ll have everything figured out.” You know what? I believe he very well may.

Blueberry Muffins

I love seeing life through my children’s eyes. It gives me a new perspective and makes me look at things differently. I’m honestly excited about tomorrow, too. New friends, new processes, new experiences. He’s going to do great.

I can’t wait to hear how his first day goes. We’re going to start the day out right with these delicious muffins and, who knows, we may very well end our day with them, too. This is the beginning of a new adventure for our entire family. My little boy is growing up!

Blueberry Crumble Muffins

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One of the best blueberry muffin recipes you’ll find!

Ingredients

  • For the Muffins
  • 1 1/2 cups flour
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1 cup fresh blueberries or fruit of choice
  • Crumble Topping
  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, softened

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place liners inside the cups of your muffin pan and spray with nonstick spray.
  3. Combine 1 1/2 cups flour, 1 cup sugar, baking powder and salt.
  4. Add in 1/3 cup vegetable oil, egg and 1/3 cup milk.
  5. Fold in the blueberries and vanilla and fill the muffin cups.
  6. Sprinkle the muffins with the crumb mixture.
  7. Bake for 20 minutes or until done

Crumble Topping

  1. Mix together brown sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins halfway through baking.

Nutrition

  • Calories: 3216
  • Sugar: 362
  • Sodium: 1350
  • Fat: 107
  • Saturated Fat: 22
  • Unsaturated Fat: 78
  • Trans Fat: 2
  • Carbohydrates: 544
  • Protein: 33
  • Cholesterol: 254

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Posted in: Appetizers, Desserts, Recipes

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  1. linda says

    September 1, 2014 at 11:34 am

    Great way to start his day. Yours too. Hope he has a blast at school!

    Reply
    • Sara says

      September 1, 2014 at 9:24 pm

      Thanks, Linda! He’s super excited!

      Reply
  2. Zainab says

    September 1, 2014 at 11:18 pm

    It’s not my first day of school but I do want to have these muffins tomorrow!!

    Reply
    • Sara says

      September 2, 2014 at 7:26 am

      HA! I hope you do, Zainab! They are delicious! Have a great week!

      Reply
  3. Michal says

    September 7, 2014 at 2:38 pm

    Yum! this looks really tasty!

    Reply
  4. June Ryan-Morse says

    December 5, 2015 at 7:06 pm

    So glad you shared your Bluebarry muffin recipe. Made these for my adult Sunday school class.

    Reply
    • Sara says

      December 5, 2015 at 8:52 pm

      I hope your class enjoys them! It was so nice for you to make them a treat!

      Reply
  5. June Ryan-Morse says

    February 20, 2016 at 10:58 pm

    Make these delicious bluebarry muffins for my adult Sunday school class almost every Sunday. Thank you, your a lifetime saver. And my fellow Christians thank you as well, “they love them”.

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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