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Garlic Parmesan Orange Roughy

March 31, 2014

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Sometimes I just crave something light. And often when I get those cravings, I think of fish. Is that weird? I love a mild, white fish. Most of the time it’s cod, but today, I’m sharing another delicious white fish, orange roughy. Have you ever tasted orange roughy? It has many of the same characteristics of cod. In my opinion, it’s actually a bit more delicate than cod.

If you’re a fan of cod, you have to try out my Poor Man’s Lobster recipe. It’s one of our family’s all time favorites. It’s truly delicious and so simple to make. All of the recipes I share here on the blog are simple, and this orange roughy is no exception. These light fillets are dipped in butter, dredged in a bread crumb and Parmesan cheese mixture, sprinkled with parsley and placed in the oven for 15-20 minutes.

You’re left with a flavorful, crunchy coating on the outside and a moist, fresh, flaky mild-tasting fish on the inside. If you’re looking for a healthy, easy, delicious meal, look no further. This orange roughy is a winner each and every time.

 

Garlic Parmesan Orange Roughy

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If you’re looking for a healthy, easy, delicious meal, look no further. This orange roughy is a winner each and every time.

  • Author: Sara

Ingredients

  • 1 lb. orange roughy fillets
  • 1/4 cup Garlic & Herb Progresso bread crumbs
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1 tablespoon fresh or dried parsley

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a shallow pan, mix the bread crumbs, Parmesan cheese, salt and garlic powder.
  3. Coat a baking dish with nonstick cooking spray.
  4. Dip the fillets in the butter and dredge in the crumb mixture.
  5. Arrange the fillets in a single layer in the baking dish and sprinkle with parsley.
  6. Bake for 15-20 minutes or until the fish flakes easily with a fork.

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  1. Maria says

    April 5, 2014 at 9:12 pm

    This sounds delicious! I’ve been trying to cook more fish but seem to be lacking creativity in how to prepare it! I love the parmesan crust here, it sounds so good! Thanks for the inspiration! 🙂

    Reply
  2. Sara says

    April 5, 2014 at 11:55 pm

    You are so welcome, Maria! I hope you like the recipe!

    Reply
  3. Crystelle Boutique says

    April 8, 2014 at 4:40 pm

    Oh goodness….. How we love eating fish…..
    It was so fun to see this linked up at our party. I pinned!! Thanks much!! 🙂
    “hugs” Crystelle
    Crystelle Boutique

    Reply
  4. Steph Seibert says

    April 11, 2014 at 10:12 pm

    Yummy!! Thanks so much for sharing! http://timeforseason.blogspot.com/2014/04/my-favorite-things-saturdays-45.html

    Reply
  5. Cathy Trochelman says

    April 12, 2014 at 8:52 am

    I really need to make fish more often! This looks delicious, Sara! Thanks for sharing at the SNF link party!

    Reply
  6. Maria says

    September 12, 2014 at 4:15 pm

    Thank you, Sara. My husband brought home 50 pieces of orange roughy, and I needed some inspiration. This sounds delicious, and I’m about to make it.

    Reply
    • Sara says

      September 12, 2014 at 10:08 pm

      Wow, you’re going to be busy, Maria! Hope you love the recipe! Also hope you invited family and friends over to enjoy with you or you may have LOTS of leftovers! LOL

      Reply
  7. Christina says

    March 21, 2015 at 12:44 pm

    orange roughy get over fished and they can live to 100 years, they are kilometers down so when they get caught in our nets their habitat also gets agitated (bombarding the sea floor) thus destroying fragile seamount/coral. sorry for the sad tale, but awareness happens through sharing.

    Reply
    • Karen says

      August 17, 2020 at 2:21 pm

      I agree wholeheartedly!!

      Reply
  8. Angela Gentile says

    March 28, 2015 at 6:29 pm

    I have prepared this twice because I love the simplicity of it. My problem is it’s come out extremely salty both times. The second time I prepared, I omitted the salt and yet is still was too salty. I did use salted butter so I am going to try one more time using unsalted butter. Also was wondering if you had any other suggestions. The one thing I changed was I used progresso’s Italian breadcrumbs instead of the garlic and herb.

    Reply
    • Sara says

      March 29, 2015 at 7:42 pm

      Trying the unsalted butter would be a great idea. You could also try unseasoned breadcrumbs and just add your own seasoning to have more control over the flavor. Hope you’re able to tweak it so it’s just right for you!!

      Reply
  9. Eileen says

    April 30, 2018 at 7:14 pm

    I made this tonight! It was delicious! We’ll fix this again!

    Reply
    • Sara says

      April 30, 2018 at 9:43 pm

      I’m so glad you enjoyed it! You can also try this recipe with other kinds of fish!

      Reply
  10. Jill says

    August 27, 2018 at 2:36 pm

    Do you recommend covering while it is is baking?

    Reply
    • Sara says

      September 2, 2018 at 11:09 pm

      Jill, no you won’t want to cover it while baking. The breadcrumb topping won’t crisp up like it should.

      Reply
  11. Stephanie says

    March 7, 2020 at 8:32 pm

    Made this tonight, trying to train my tastebuds to like fish and this was a great start! My boyfriend loved it (he loves fish) and said it was very good. 15 min was perfect. Will be making again! Thanks for sharing!

    Reply
    • Sara says

      March 7, 2020 at 9:25 pm

      I’m so glad to hear that, Stephanie. If you want to try a delicious salmon recipe, this is our favorite! https://bitzngiggles.com/brown-sugar-salmon/

      Reply
  12. Sharon says

    August 25, 2020 at 6:59 pm

    This is one of our favourite recipes. Thanks so much.

    Reply
    • Sara says

      August 25, 2020 at 10:15 pm

      I’m so glad you enjoy the recipe, Sharon! Thanks for leaving a comment!

      Reply
  13. Nancy says

    February 2, 2022 at 8:08 am

    Does this recipe follow if the fish is frozen or thawed?

    Reply
    • Sara says

      February 2, 2022 at 9:36 pm

      The fish should be thawed.

      Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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