Ham and Cheese Sliders - Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
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Updated: New photos have been created for this recipe.
I hope you all had a wonderful Easter weekend. We had an awesome weekend filled with lots of family time and good food. I have several leftover containers in the fridge I brought home from my parents house and we're still making our way through the potatoes and ham.
I thought it would be an appropriate time to update my recipe for Ham & Cheese Sliders. The recipe calls for deli ham, but you could also prepare these little sandwiches with thinly sliced leftover Easter ham. Not a problem.
These sliders are great to serve as an appetizer, snack or lunch! They qualify as a tasty party food, but even if it's just you and the family at home on a Sunday afternoon, do NOT hesitate to make these yummy sandwiches!
How to Make Ham & Cheese Sliders
Ham and Cheese Sliders
Ingredients
- 12 pack of King's Hawaiian Original rolls
- 1 lb. shaved deli ham
- Swiss cheese (thinly sliced - I used about 10 slices)
- 6 tablespoons butter
- 3 tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 onion (ring cut and then cut rings in halves or quarters)
- Melted butter
- Poppy seeds
Instructions
- Preheat oven to 350º Fahrenheit.
- With a large knife, cut rolls in half down the middle.
- Melt 6 tablespoons butter in a pan and mix in mustard, Worcestershire sauce and onions.
- Simmer until onions begin to caramelize.
- Place the bottom layer of the rolls into a greased 2 quart baking dish.
- Pour the onions mixture over the rolls.
- Layer with ham slices.
- Layer with Swiss cheese.
- Place the top layer of the rolls on top of the cheese.
- Brush the top of the rolls with melted butter.
- Sprinkle on some sesame seeds.
- Cover the pan with aluminum foil.
- Bake for 15-20 minutes.
- Separate the rolls before serving.
Notes
- Even Distribution of Ingredients: Ensure an even distribution of ham, cheese, and onion mixture between the sliders for consistent flavor in every bite. Layer the ingredients evenly across the rolls to prevent some sliders from being overly filled while others are sparse.
- Customize with Condiments: Adjust the amount of Dijon mustard and Worcestershire sauce according to personal preference and taste. If you prefer a stronger mustard flavor, add more Dijon mustard, or if you enjoy a tangier taste, increase the Worcestershire sauce. Taste the onion mixture as you simmer it to adjust the seasoning to your liking.
- Enhance Presentation: Sprinkle poppy seeds on top of the melted butter before baking for added visual appeal and a nutty flavor. This small addition elevates the appearance of the sliders and adds a delightful crunch to the golden brown tops. Additionally, consider garnishing the sliders with chopped fresh herbs like parsley or chives just before serving for a fresh touch.
Emilia Rosa
I wonder how long in advance this can be prepared (and then baked). Any idea? I'm having a tea party in March and would love to serve these.
Hopi
Yum! Can't wait to try...thanks!