Ham & Cheese Sliders

Ham and Cheese Sliders – Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!

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Updated: New photos have been created for this recipe.

I hope you all had a wonderful Easter weekend. We had an awesome weekend filled with lots of family time and good food. I have several leftover containers in the fridge I brought home from my parents house and we’re still making our way through the potatoes and ham.

I thought it would be an appropriate time to update my recipe for Ham & Cheese Sliders. The recipe calls for deli ham, but you could also prepare these little sandwiches with thinly sliced leftover Easter ham. Not a problem. 

These sliders are great to serve as an appetizer, snack or lunch! They qualify as a tasty party food, but even if it’s just you and the family at home on a Sunday afternoon, do NOT hesitate to make these yummy sandwiches!

How to Make Ham & Cheese Sliders

Ham and Cheese Sliders

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Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with a butter. A great appetizer to feed a crowd!

• Author: Sara

Ingredients

• 12 pack of King’s Hawaiian Original rolls
• 1 lb. shaved deli ham
• Swiss cheese (thinly sliced) – I used about 10 slices
• 6 tablespoons butter
• 3 tablespoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 onion (ring cut and then cut rings in halves or quarters)
• Melted butter
• Poppy seeds

Instructions

1. Preheat oven to 350º Fahrenheit.
2. With a large knife, cut rolls in half down the middle.
3. Melt 6 tablespoons butter in a pan and mix in mustard, Worcestershire sauce and onions.
4. Simmer until onions begin to caramelize.
5. Place the bottom layer of the rolls into a greased 2 quart baking dish.
6. Pour the onions mixture over the rolls.
7. Layer with ham slices.
8. Layer with Swiss cheese.
9. Place the top layer of the rolls on top of the cheese.
10. Brush the top of the rolls with melted butter.
11. Sprinkle on some sesame seeds.
12. Cover the pan with aluminum foil.
13. Bake for 15-20 minutes.
14. Separate the rolls before serving.