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Ham & Cheese Sliders

April 23, 2019

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Ham and Cheese Sliders – Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!

Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!

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Updated: New photos have been created for this recipe.

I hope you all had a wonderful Easter weekend. We had an awesome weekend filled with lots of family time and good food. I have several leftover containers in the fridge I brought home from my parents house and we’re still making our way through the potatoes and ham.

I thought it would be an appropriate time to update my recipe for Ham & Cheese Sliders. The recipe calls for deli ham, but you could also prepare these little sandwiches with thinly sliced leftover Easter ham. Not a problem. 

These sliders are great to serve as an appetizer, snack or lunch! They qualify as a tasty party food, but even if it’s just you and the family at home on a Sunday afternoon, do NOT hesitate to make these yummy sandwiches!

How to Make Ham & Cheese Sliders

Start by slicing the Hawaiian rolls right down the middle, keeping the individual rolls intact.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Set the top of the rolls aside.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Melt the butter in a pan and mix in the mustard, Worcestershire sauce and sliced onions. Allow it all to simmer. 
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Continue to simmer until the onions start to caramelize. Now, if you’re not an onion fan, then just omit the onions – not a big deal. It’s okay. 😉
 
If I make these sandwiches for the kids, I usually leave the onions out because they don’t care for them. My husband and I love onions – so when it’s just us, we make sure to pile them on!
 
When your “sauce” is ready to go, you can begin layering your ingredients. Make sure to put the bottom layer of the rolls in a baking pan before you start the process.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
On top of the bottom layer of rolls, layer the onions and sauce, then the ham, and then the cheese. Place the top layer of the rolls on top of the cheese.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Now get your melted butter and brush it on top of the buns.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
They’re looking pretty great, aren’t they?
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
The last thing you’ll want to do before you place them in the oven, is sprinkle them with some poppy seeds.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
When they come out of the oven, the cheese is melty and the flavors are pretty incredible for such an easy recipe.
 
Go ahead and separate the rolls and let everyone dig in!
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
There’s a good chance these ham and cheese sliders will be gobbled up in no time.
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Go ahead – I bet you can’t eat just one! 
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
 
Enjoy, friends, and good luck with those Easter leftovers!
 
Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!

Ham and Cheese Sliders

Ham and Cheese Sliders -Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with butter. A great appetizer to feed a crowd!
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Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with a butter. A great appetizer to feed a crowd!

  • Author: Sara

Ingredients

  • 12 pack of King’s Hawaiian Original rolls
  • 1 lb. shaved deli ham
  • Swiss cheese (thinly sliced) – I used about 10 slices
  • 6 tablespoons butter
  • 3 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 onion (ring cut and then cut rings in halves or quarters)
  • Melted butter
  • Poppy seeds

Instructions

  1. Preheat oven to 350º Fahrenheit.
  2. With a large knife, cut rolls in half down the middle.
  3. Melt 6 tablespoons butter in a pan and mix in mustard, Worcestershire sauce and onions.
  4. Simmer until onions begin to caramelize.
  5. Place the bottom layer of the rolls into a greased 2 quart baking dish.
  6. Pour the onions mixture over the rolls.
  7. Layer with ham slices.
  8. Layer with Swiss cheese.
  9. Place the top layer of the rolls on top of the cheese.
  10. Brush the top of the rolls with melted butter.
  11. Sprinkle on some sesame seeds.
  12. Cover the pan with aluminum foil.
  13. Bake for 15-20 minutes.
  14. Separate the rolls before serving.

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  1. Hopi says

    November 3, 2013 at 8:02 am

    Yum! Can’t wait to try…thanks!

    Reply
  2. Emilia Rosa says

    January 30, 2022 at 3:46 pm

    I wonder how long in advance this can be prepared (and then baked). Any idea? I’m having a tea party in March and would love to serve these.

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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