My hubby, Josh, has been traveling all week for work, and since it was just me and the kids, I made many of their favorites. I wanted a “real” adult meal and I knew Josh would be ready for something home-cooked too. Nights are getting shorter now that we’re almost halfway into September, and that means pretty soon we’ll have to cover the grill to get ready for the winter months.
But, not yet. Tonight, I’ve prepared a flavorful, moist beef tenderloin. This is melt-in-your-mouth delicious, and always a winner. The best part is, you can throw this together with items you’re sure to already have in your kitchen. To me, that’s the most important aspect of all! We’ve made this many times up north at the cabin on the grill for a special dinner with friends, and it’s a classy, easy meal for entertaining. Let’s get started!
Here’s what you’ll need:
1 whole beef tenderloin (about 4-5 lbs.)
6 tablespoons olive oil
7 teaspoons minced garlic
2 tablespoons rosemary
1 tablespoon thyme
2 tablespoons pepper
1 tablespoon salt
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