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Raise your hand if you make a lot of "kid meals." My husband, Josh, travels a lot, so that means a ton of weeknight meals for just the kids and me. Our children, like a lot of kids in this world, have a short list of foods they request ALL OF THE TIME. In fact, they would be happy to eat these things every night of the week if I would allow it. Here are my kiddos' Top 5 Kid Food Favorites:
Now, this is in no particular order. In fact, their preferences change weekly, but it's not very often we stray from our top 5. Today, we're focusing on #5 on our list and talking chicken strips.
Believe me, I've purchased my fair share of frozen chicken strips. . .and you may have, too. It's fast, it's easy. . .IT'S OKAY. Don't beat yourself up about it. School is back in session, and that means after-school activities have also started back up. If your kids are involved in ANY extracurricular activities in the evening, it doesn't leave a lot of time for dinner. Very often, families turn to drive-thrus and the frozen section to get food on the table those nights. I've been there, friends - I get it.
I do think that these days, however, we're doing our very best to encourage a healthy lifestyle for our families. So when it's me and the kids fending for ourselves, we eat "kid food," but I put a bit of a homemade touch to it. These Homemade Cheddar Chicken Strips are quick, easy and delicious. Best of all, they're a hit with the kids AND with me!
My family adores Horizon® Macaroni & Cheese. It's a staple in our house and goes perfect with these chicken strips. I love that Horizon continues to expand their product line, and I'm amazed at all they offer! Milk, cheese, eggs, yogurt, sour cream, macaroni & cheese, snacks, and more! For this particular meal, I used their sour cream and new cheddar snack crackers and served their Macaroni & Mild Cheddar Cheese Classic mac as a side. Ready to see how we make these delicious strips?
Alright, so let's get going. The base for the chicken strips starts with an egg, sour cream and blend of standard spices you whisk all together. I crushed the Horizon Cheddar Snack Crackers into tiny bits and placed them in a shallow pan for dredging. I dipped my chicken strips into the sour cream mixture and then dredged them in the crackers.
They're ready for the oven! While they're baking I'm usually running around the house packing a bag for wherever we're going that night or sneaking in a load of laundry. I'm all about multi-tasking or I wouldn't get ANYTHING done!
Alright, so when the strips are ready, the cracker crumbs have turned a golden brown and have crisped up. The chicken inside is so tender and moist due to the sour cream layer. They're just SO good. And they're perfect for dipping. BONUS, because I know A LOT of kids (and adults) who are dippers.
I'm working on the perfect compromise with the kids. If we're eating "kid food," I want to feel good about it and be able to enjoy it, too. Heck, I would make these chicken strips for a football party or a girls' movie night!
Go ahead and check out Horizon's entire product line! What will you try first? Be sure to follow Horizon on Facebook, Twitter, Pinterest and Instagram for more delicious family meal ideas!
Homemade Chicken Strips
Ingredients
- 1 ½ pounds boneless chicken breasts (cut into strips)
- 1 egg
- ¼ cup Horizon Organic Sour Cream
- 1 cup Horizon Organic Cheddar Crackers (crushed)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Line a 9x13" baking dish with foil.
- Whisk together the sour cream, egg, salt, garlic powder and pepper.
- Place the crushed crackers in a separate shallow dish.
- Dip each of the chicken strips into the egg mixture.
- Dredge with the crackers.
- Place onto the baking pan.
- Bake for 35 minutes until the cracker crust is crunchy and the juices in the pan run clear.
Notes
- Uniform Thickness: For evenly cooked chicken strips, try to cut the chicken breasts into strips that are similar in thickness. This ensures that they cook at the same rate, preventing some pieces from becoming overcooked while others are still raw.
- Crunchy Coating: To achieve a crisp and crunchy coating on your chicken strips, consider adding a step to double coat them. After dipping the chicken in the egg mixture and dredging it in the crushed crackers, repeat the process for a thicker coating that provides extra crunch.
- Baking Tips: To promote even browning and prevent the chicken strips from sticking to the baking dish, consider lightly greasing the foil-lined pan with cooking spray before arranging the coated chicken strips. Additionally, flipping the chicken strips halfway through the baking time can help ensure that both sides are golden brown and crispy.
Nutrition
This conversation is sponsored by Horizon. The opinions and text are all mine.
Becky Hardin | The Cookie Rookie
These look awesome! So smart! Can't wait to try these!
Des @ Life's Ambrosia
Oh man I know these would be a HIT in our house!
Sara
They're always a favorite in our house!
Kristyn
Such a good idea for a kid-friendly dinner! Can't wait to try!
Sara
Thanks, Kristyn! I think your kids would love them!
Laura @PetiteAllergyTreats
Thank goodness for chicken strips and nuggets or else I'm pretty sure all kids would starve! 😉 This chicken strips look amazing!
Sara
Ha ha, Laura! Mine, too for sure!
Sara
My kids LOVE chicken strips too, they will be thrilled when I make these!
Sara
I hope you try them Sara and your family approves!!
Cathy Pollak ~ Noble Pig
These look so delish, they are my favorite!!
Sara
We really enjoyed them, Cathy!