Parmesan & Herb-Crusted Pork Chops

Oh how I miss our grill. During the summer there’s no need to preheat ovens or use broiler pans. Cooking time is cut in half and clean-up is a breeze. As long as we’re talking about summer, I have to admit that I miss that season dearly. It’s no wonder with the cold temps we’ve been experiencing lately. Do I live in Wisconsin or Antarctica? Lately, it’s hard to tell.

When winter settles in and I do need to use the oven, these pork chops are often on the menu during the week. They’re oh so easy to make and taste divine!

Here’s what you’ll need to get started:

Ingredients:

• 4 boneless pork loin chops (about 4 oz. each)
• 1/4 cup grated Parmesan cheese
• 1/4 cup herb & garlic seasoned bread crumbs (I used Progresso)
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Ingredients:

• 4 boneless pork loin chops (about 4 oz. each)
• 1/4 cup grated Parmesan cheese
• 1/4 cup herb & garlic seasoned bread crumbs (I used Progresso)
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Instructions:

1. Place milk in a shallow bowl. In another bowl, combine the cheese, bread crumbs, salt, garlic powder and pepper.
2. Dip pork chops in milk and then coat with the crumb mixture.
3. Place on a baking sheet coated with non-stick cooking spray and bake at 400 degrees for 15 minutes on each side or until internal temperature reaches 160 degrees.