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Ahh. . .the return of fall brings with it my very favorite thing of all time. . .comfort food. The fact that I can prepare it in my crock pot makes it even more appealing. I love being able to throw a couple ingredients into the slow cooker and just set it, and forget it - let it simmer all day while I'm at work - then arrive home at the end of the day to be greeted by the deliciousness that fills the kitchen. Isn't that the greatest?
I think that's why slow cooker recipes are so loved. The food is ready. . .when we are. Everyone leads busy lives and at the end of the day, we're just ready to relax and settle in for a wonderful home cooked meal. If only EVERY day of the week could be like this!
The Perfect Slow Cooker Pot Roast recipe I'm sharing today is NO-FAIL. You really can't screw this one up. It's SO easy and it creates a fall apart, flavorful and delicious roast. Any recipe you used previously, you may very well toss out. You can prepare this roast in minutes and let cook all day until you're ready to enjoy!
I don't know about you, but I love me a good pot roast and this one is certainly a people pleaser. I'll be making this roast several times before the end of the year is over, I can guarantee you that! It's also very versatile. If you like potatoes with your roast, throw them in there, too. I usually like to make some mashed potatoes to serve alongside this roast. I don't really even make a separate gravy. The au jus this roast makes is perfect to just spoon right over the potatoes and enjoy. So simple. So good.
Perfect Slow Cooker Pot Roast
Ingredients
- 3-4 pound chuck roast
- 1 tablespoon olive oil
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry onion gravy mix
- 1 can beef broth
- 1 cup warm water
- 1 large onion (sliced)
- 1 bag mini carrots
Instructions
- In a large saucepan, brown the roast in the olive oil (about 1 minute per side).
- Place the sliced onion and mini carrots in the slow cooker.
- Place the browned roast on top of the onion and carrots.
- In a small bowl, combine the dry mixes, warm water and beef broth until well blended.
- Pour the mixture over the roast.
- Cook on low for 8-10 hours.
Notes
- Searing for Flavor: While optional, searing the chuck roast before placing it in the slow cooker can enhance the flavor and texture of the meat. It helps to develop a caramelized crust on the surface, adding depth to the overall dish. Take the extra minute to brown the roast for a richer taste.
- Choosing the Right Cut: Chuck roast is an excellent choice for pot roast due to its marbling and connective tissue, which break down during the long cooking process, resulting in tender and juicy meat. Opt for a well-marbled chuck roast to ensure a succulent and flavorful pot roast.
- Adjusting Seasonings: The combination of dry ranch salad dressing mix, dry Italian salad dressing mix, and dry onion gravy mix provides a flavorful seasoning base. However, feel free to adjust the seasoning according to your taste preferences. You can add herbs like thyme, rosemary, or bay leaves for extra aroma, or increase the amount of seasoning mixes for a bolder flavor profile. Don't be afraid to experiment to find your perfect blend of seasonings.
Julia@Mini Van Dreams
Oh my! My mouth is watering! Thank you for linking up at Tickle My Tastebuds last week! I am featuring your pot roast this week and would love if you'd stop by and link up more delicious recipes!
Julia @ Mini Van Dreams
Sara
I definitely will! Thanks, Julia!
Dawn Lopez
Oh wow, this looks and sounds like the perfect slow cooker meal. I am a big fan of making dinner with my slow cooker, this is an awesome recipe to add to my collection for fall 😉
Sara
I'm so glad, Dawn! Thanks for stopping by to comment!
Jacqui
Sounds so yummy! I love anything that you can cook in a slow cooker. Thank you for linking up to Party Time and we hope to see you again next week!
Cathy - Life's Hidden Treasures
This looks yummy!! Pinning for later!
Trisha @ Home Sweet Homemade
That does look good! Super tender, yum!
Found you on What's Cookin Wednesday blog hop!
Sara
I can't stand sliced pot roasts, Trisha! I want the meat to fall apart on my plate. This roast certainly did. Thanks for stopping by!
Marlene Schlegel
Love pot roast!!! Can't wait to try it!!!
Sara
You'll have to let me know what you think!! It's one of my favorite meals, too!