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So, I'm starting to feel the holiday crunch. Along with all of the planning comes yummy treats to share with your family and friends. One of the things we love most here at our house are Oreos. These Reindeer Oreo Treats are bound to steal the hearts of kids AND "kids at heart."
Here's what you'll need to make one of the reindeer:
Ingredients
- Double-Stuffed Oreo
- Wilton's Candy Dip (I used the light cocoa flavor)
- Tree-shaped pretzel
- Candy google eyes
- Marshmallow (1 regular size)
- Red M&M
Instructions
Take your Oreo and set it on top of a piece of waxed paper placed on top of a cookie sheet.
Then, carefully split the Oreo apart. Take your tree-shaped pretzel and break it apart, also. Press two of the pretzel pieces into the crème-filled side of the Oreo cookie. And don't worry, the antlers don't need to be perfect. Most deer antlers aren't!
Now melt your candy chips in the microwave following the instructions on the container. Once the chocolate is smooth and creamy, take the plain side of the Oreo cookie and dip both sides into the chocolate.
Place the chocolate-covered Oreo side back on top of the crème-filled side. The melted chocolate will act as an adhesive and secure the antlers and cookie halves in place. While the chocolate is still warm, place the google eyes into the chocolate.
Next, take your marshmallow, and with a clean kitchen shears, cut it in half and then trim one of the halves so it's a bit more rounded. One of the sides will be sticky. Place the marshmallow sticky side up into the softened chocolate and then put the red M&M on top of the sticky side of the marshmallow.
And there you have it. A fun, quick and easy treat to make this Christmas. Let the treats sit for about 30-45 minutes in order for the chocolate to harden and then store in a covered container to keep fresh.
Reindeer Oreo Treats
Turn Double-Stuffed Oreos into adorable reindeer treats with pretzel antlers, candy eyes, a marshmallow snout, and a red M&M nose for the perfect festive snack!
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Calories: 116kcal
adjust servings:
Ingredients
- Double-Stuffed Oreo
- Wilton's Candy Dip
- Tree-shaped pretzel
- Candy google eyes
- Marshmallow
- Red M&M
Instructions
- Take your Oreo and set it on top of a piece of waxed paper placed on top of a cookie sheet.
- Then, carefully split the Oreo apart. Take your tree-shaped pretzel and break it apart, also.
- Press two of the pretzel pieces into the crème-filled side of the Oreo cookie. And don't worry, the antlers don't need to be perfect. Most deer antlers aren't!
- Now melt your candy chips in the microwave, following the instructions on the container. Once the chocolate is smooth and creamy, take the plain side of the Oreo cookie and dip both sides into the chocolate.
- Place the chocolate-covered Oreo side back on top of the crème-filled side. The melted chocolate will act as an adhesive and secure the antlers and cookie halves in place.
- While the chocolate is still warm, place the google eyes into the chocolate.
- Next, take your marshmallow, and with a clean kitchen shears, cut it in half and then trim one of the halves so it's a bit more rounded.half,
- One of the sides will be sticky. Place the marshmallow sticky side up into the softened chocolate, and then put the red M&M on top of the sticky side of the marshmallow.
- Let the treats sit for about 30-45 minutes in order for the chocolate to harden, and then store them in a covered container to keep them fresh.
Notes
- Mindful Assembly for Antlers and Eyes: When pressing the pretzel pieces into the crème-filled side of the Oreo to create the reindeer antlers, don't worry about perfection. Embrace the natural irregularities as they add character to your reindeer treats. Similarly, while placing the candy google eyes into the melted chocolate, work swiftly but carefully to ensure they adhere well before the chocolate sets.
- Effective Chocolate Coating Technique: To ensure the Oreo halves stick together securely and the antlers remain in place, dip both sides of the Oreo into the melted chocolate. This method provides a generous layer of chocolate as an adhesive, enhancing the structural integrity of the reindeer treats. Ensure the melted chocolate is smooth and creamy for optimal coating consistency.
- Creating Rudolph's Nose: Utilize a marshmallow cut in half and trimmed to create a rounded shape as Rudolph's nose. Place the sticky side of the marshmallow into the softened chocolate on the crème-filled side of the Oreo, then gently press a red M&M onto the sticky surface to complete the iconic red nose. This step adds a festive touch to your reindeer Oreo treats, bringing Rudolph to life in delicious form. Allow the treats to set for 30-45 minutes to ensure the chocolate hardens properly before storing them in a covered container to maintain freshness.
Nutrition
Calories: 116kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 129mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 2mg
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Jelli B.
Way cute! I love this idea, Sara and I'm pinning it right now. Visiting from the Link Party Palooza this weekend. Hope you have a lovely holiday.