Snow Ice Cream

I think it's snowed every day for the past week. Christmas Eve we drove home in an absolute blizzard. Today was finally a day at home to unwind. The past couple days were crazy so it was definitely a welcome change. I couldn't help but look outside at all of the light, fluffy snow. Although I'm a bit sick of it already, it is pretty. Pretty enough. . .well, to eat.

Let me start with one of my disclaimers again. By no means am I condoning the gathering of dirty snow from off the street or sidewalk to consume. But when you live in the Midwest and there are inches and inches of fresh fallen, glistening, white snow that has been left untouched, it's definitely safe to eat. Trust me. I've eaten tons of it. As a child, it was the best way to stay hydrated while sledding.

Here's what you'll need to make your own snow ice cream:

• 10 cups fresh fallen snow
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
•  Your choice of ice cream toppings

 Once the ice cream is thick enough, start adding your toppings.

Snow Ice Cream

Snow Ice Cream is a simple, homemade treat made by mixing fresh snow with sweetened condensed milk and vanilla extract to create a creamy, cold dessert. A great treat to serve on a snowy day!

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Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Servings: 6

Calories: 428kcal

Author: Sara

adjust servings: 6

Ingredients

• ▢ 10 cups fresh fallen snow
• ▢ 1 can sweetened condensed milk
• ▢ 1 teaspoon vanilla extract
• ▢ Your choice of ice cream toppings

Instructions

• Before we gathered our snow I scraped the top layer of the snow away to ensure what we used for our ice cream was absolutely dirt-free.
• In another bowl, add the sweetened condensed milk and the vanilla. Then, start adding in the snow. One to two cups at a time.
• Continue to stir and keep adding more snow until the consistency becomes more like ice cream.
• Once the ice cream is thick enough, start adding your toppings.
• A little chocolate never hurt anyone either. So go ahead and pour it on. Yum!

Notes

1. Snow Selection and Preparation: Prior to gathering snow for your ice cream, ensure the snow is freshly fallen and uncontaminated by scraping away the top layer. This step helps guarantee that the snow used for your dessert is clean and free from any debris or impurities, ensuring a safe and enjoyable treat.
2. Gradual Snow Incorporation: When mixing the sweetened condensed milk and vanilla with the snow, add the snow gradually, one to two cups at a time. This incremental approach allows you to control the consistency of the ice cream more effectively. Continuously stir the mixture while adding snow until it reaches the desired thickness, resembling traditional ice cream.
3. Customize with Toppings: Enhance the flavor and texture of your snow ice cream by adding your favorite toppings. Whether you prefer classic choices like chocolate sauce or adventurous options like sprinkles or fruit, the possibilities are endless. Experiment with different combinations to create a personalized snow ice cream experience that satisfies your taste preferences.

Nutrition

Calories: 428kcal | Carbohydrates: 72g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 168mg | Potassium: 492mg | Sugar: 72g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 375mg | Iron: 0.3mg

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