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    Home » Recipes » Recipes

    Classic Bruschetta

    Posted: May 18, 2015 · Updated: Jul 26, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Classic Bruschetta - French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!

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    Every summer I look forward to planting my little herb garden outside on the deck. Basil is one of my favorite herbs and I love using it in my summer recipes, like these Lemon & Basil Grilled Pork Chops. Today, I'm sharing the recipe for my favorite Classic Bruschetta. I make this year-round, but in the summer when I have fresh tomatoes and basil right outside my patio door, I take full advantage of it.

    Classic Bruschetta - French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!

    Impromptu parties and dinners happen all of the time here in the neighborhood and this bruschetta is so simple to throw together quickly. Sometimes I'll just eat this with chips or Melba toast, but the best way to enjoy this bruschetta is on top of French bread covered with mozzarella cheese!

    Classic Bruschetta - French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!
    I love to keep the French bread soft, rather than over-toasting it, so I have something to sink my teeth into. 

    Classic Bruschetta - French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!

    It's such a great appetizer to serve at a party because even after the mozzarella cools, the bread still tastes wonderful. You just can't beat the fresh, summer taste! So, so good.

    Classic Bruschetta - French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!

    Classic Bruschetta

    It's such a great appetizer to serve at a party because even after the mozzarella cools, the bread still tastes wonderful. You just can't beat the fresh, summer taste! So, so good.
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    Prep Time: 15 minutes mins
    Cook Time: 7 minutes mins
    Servings: 6
    Calories: 22kcal
    Author: Sara
    adjust servings: 6

    Ingredients

    • 4-5 Roma tomatoes (diced)
    • 3 teaspoons minced garlic (or 3 cloves fresh)
    • 8-10 basil leaves (thinly sliced)
    • Loaf of French bread
    • Mozzarella cheese slices (¼ of a slice for each slice of bread or enough that the cheese covers the slice of bread)
    • 5 Tablespoons balsamic vinegar
    • ¼ teaspoon salt

    Instructions

    • In a medium-sized bowl, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.
    • Cut the loaf of French bread into slices.
    • Place the slices onto a baking pan.
    • Cover each slice of bread with a piece of mozzarella cheese.
    • Place the pan into the oven and broil on low for 2-3 minutes or until the cheese is bubbling and starting to brown.
    • Remove from oven.
    • Top each slice with the tomato mixture and serve immediately.

    Notes

    1. Tomato Preparation: For the best bruschetta, use ripe Roma tomatoes and dice them finely. Removing the seeds and excess moisture from the tomatoes before dicing can help prevent the bruschetta from becoming too watery. You can achieve this by gently squeezing the diced tomatoes over a sieve or paper towel.
    2. Bread Selection: Choose a high-quality French bread with a crispy crust and soft interior for your bruschetta base. Slicing the bread to a uniform thickness ensures even toasting and a consistent texture. Optionally, you can brush the bread slices with olive oil before toasting to add extra flavor and crispness.
    3. Broiling Technique: Keep a close eye on the bread slices while broiling to prevent burning. Since broiler intensities can vary, it's essential to monitor the process closely to achieve the desired level of golden-brown color and bubbling cheese. Rotate the pan as needed for even browning, and consider using the middle rack of the oven for more controlled heat distribution.

    Nutrition

    Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 102mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.3mg
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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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