If you're craving a sweet and simple no-bake dessert that's light, refreshing, and full of strawberry flavor, this easy Strawberry Icebox Cake is just what you need! With layers of bright red, juicy strawberries, homemade whipped cream, and soft graham crackers, every bite is light, creamy, and perfectly balanced with just the right amount of sweetness. Whether you're making it for a potluck, a barbecue, or to simply enjoy on a nice warm day, this dreamy treat is great for any occasion!
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Icebox cakes are classic no-bake desserts made by layering cookies or crackers with a creamy filling, and then letting them chill in the fridge, or the "icebox," until the layers soften into a cake-like texture. As it sets, all of the flavors meld together into a smooth, cohesive dessert, making for a timeless treat that's effortless and irresistible!
If you love the ease of icebox cakes, you'll also enjoy a couple of our other simple strawberry desserts that come together in minutes. Our Strawberry Éclair Cake is a fun twist on the classic, layered with pudding and graham crackers, while this Strawberry Angel Food Cake Dessert is light, airy, and perfect for any friend or family gathering.
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Why You'll Love This Recipe
- Easy no-bake dessert: No oven needed-just chill and enjoy!
- Great make-ahead recipe: Perfect to prepare the night before serving.
- Sweet and refreshing: Fresh strawberries, whipped cream, and graham crackers in every bite.
- Simple ingredients: Made with just a few everyday staples.
- Perfect for gatherings: A crowd-pleasing dessert that looks as good as it tastes.
Ingredients
Gather the ingredients below to make this icebox cake with strawberries!
- Heavy whipping cream is the base for the fluffy, creamy layers of the dessert. Be sure to use cold whipping cream so that it sets properly.
- Powdered sugar sweetens the whipped cream while keeping it light and fluffy.
- Vanilla adds a splash of sweet, rich vanilla flavor to the whipped cream.
- Fresh strawberries should be washed, pat dry, and sliced before being added to the layers. Choose ripe, bright red strawberries for the best flavor and freshness.
- Graham crackers make for the perfect sweet, crunchy crust. The longer your dessert chills in the fridge, the softer they'll get.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Customize your layers: You can easily swap graham crackers for vanilla wafers, shortbread cookies, chocolate wafers, ginger snaps, Biscoff cookies, or even Oreo's.
- Boost the flavor: For a citrusy twist and a brighter, fresher flavor, try adding a little lemon zest into the whipped cream mixture or sprinkle it between layers-similar to my Old-Fashioned Lemon Icebox Cake.
- Chocolate lovers' twist: If you love chocolate covered strawberries, you can make this icebox cake into a chocolatey dream! Add some cocoa powder to the whipped cream mixture to make a chocolate whipped cream, or add a chocolate ganache drizzle and sprinkle some chocolate flakes on top-just like in our Chocolate Chip Cookie Lasagna.
- Fun topping ideas: Top your cake with crushed candy bar pieces, chopped nuts, caramel drizzle, sprinkles, or more fresh fruit!
How to Make No-Bake Strawberry Icebox Cake
Once you've gathered all your ingredients, grab a mixing bowl and follow the steps below for this delicious fresh strawberry layered dessert!
- Step 1: In a large mixing bowl, beat cream, powdered sugar, and vanilla until stiff peaks form.
- Step 2: Spread a thin layer of whipped cream in the bottom of a 9x9-inch baking dish.
- Step 3: Place one layer of graham crackers in the dish.
- Step 4: Cover the crackers with ⅓ of the whipped cream. Smooth the whipped cream out.
- Step 5: Add a layer of ⅓ of the sliced strawberries. Continue layers of graham crackers, whipped cream, and strawberries two more times.
- Step 6: Arrange the top layer of strawberries neatly, then cover and refrigerate for at least 4 hours before serving.
Helpful Tips
- Adjust the crunch level: The longer your cake sits in the fridge, the softer the graham cracker crust will become. For a bit more crunch, chill it for less time. For a softer, more cake-like texture, let it chill overnight.
- Use fresh strawberries: For the best flavor and texture, always use fresh, ripe strawberries. Frozen strawberries release too much moisture and can make the dessert soggy. If you must use frozen, thaw completely and pat dry with paper towels first.
- Let it chill completely: Be sure to let your icebox cake chill for at least 4 hours before serving for the best soft, cake-like texture.
- Easy slicing and serving: Run a sharp knife under hot water and wipe it dry before cutting for clean, neat slices every time.
- Swap the fruit: Try making a blueberry icebox cake, raspberry version, or even a mixed berry icebox cake for variety and seasonal freshness-just like our Berries & Cream Angel Food Cake Dessert.
- Add flavor layers: For extra richness, add a thin spread of strawberry jam or a drizzle of chocolate sauce between layers.
- Lighten it up: Use Cool Whip or a lighter whipped topping if you want a shortcut or a lower-calorie option.
- Decorate before serving: Garnish with whole strawberries, mint leaves, or a dusting of powdered sugar to make the cake party-ready.
- Make it ahead: This no-bake strawberry dessert actually tastes better the next day as the flavors continue to meld.
Recipe FAQs
Definitely! Blueberries, raspberries, bananas, or even a mix of fruits work well. You can also try a tropical twist with pineapple or mango.
Yes-vanilla wafers, shortbread cookies, or digestive biscuits make great alternatives.
Yes-use low-fat whipped topping, sugar-free pudding (if adapting), or reduced-fat graham crackers to cut calories while still keeping it tasty.
Yes! In fact, it's best made the night before so the graham crackers soften into a cake-like texture. Just keep it covered in the fridge until serving.
Storage & Freezing Instructions
Storage Instructions
To store strawberry icebox cake, keep it in an airtight container in the refrigerator for 2-3 days.
Freezing Instructions
To freeze this dessert, wrap it tightly in plastic wrap and keep it in the freezer for up to one month. When you're ready to enjoy, remove the plastic wrap and let the cake thaw in the refrigerator overnight before serving.
More Strawberry Recipes You'll Love
Looking for other easy strawberry recipes like this? Try these:
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Strawberry Icebox Cake
Ingredients
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 pound fresh strawberries (sliced)
- 7.2 ounces graham crackers (1 ½ sleeves)
Instructions
- In a large mixing bowl, beat cream, powdered sugar, and vanilla until stiff peaks form.
- Spread a thin layer of whipped cream in the bottom of a 9x9-inch baking dish.
- Place one layer of graham crackers in the dish and cover them with ⅓ of the whipped cream. Smooth the whipped cream out.
- Add a layer of ⅓ of the sliced strawberries.
- Continue layers of graham crackers, whipped cream, and strawberries two more times.
- Be sure to arrange the top layer of strawberries nicely.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Adjust the crunch level: The longer your cake sits in the fridge, the softer the graham cracker crust will become. For a bit more crunch, chill it for less time. For a softer, more cake-like texture, let it chill overnight.
- Use fresh strawberries: For the best flavor and texture, always use fresh, ripe strawberries. Frozen strawberries release too much moisture and can make the dessert soggy. If you must use frozen, thaw completely and pat dry with paper towels first.
- Let it chill completely: Be sure to let your icebox cake chill for at least 4 hours before serving for the best soft, cake-like texture.
- Easy slicing and serving: Run a sharp knife under hot water and wipe it dry before cutting for clean, neat slices every time.
- Swap the fruit: Try making a blueberry icebox cake, raspberry version, or even a mixed berry icebox cake for variety and seasonal freshness.
- Add flavor layers: For extra richness, add a thin spread of strawberry jam or a drizzle of chocolate sauce between layers.
- Lighten it up: Use Cool Whip or a lighter whipped topping if you want a shortcut or a lower-calorie option.
- Decorate before serving: Garnish with whole strawberries, mint leaves, or a dusting of powdered sugar to make the cake party-ready.
- Make it ahead: This no-bake strawberry dessert actually tastes better the next day as the flavors continue to meld.
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