Crockpot Creamy Chicken Noodle Soup - Deliciously thick and creamy chicken noodle soup made effortlessly in the crockpot!
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This Crockpot Creamy Chicken Noodle Soup is super easy to prepare and tastes amazing! With the simple combination of noodles, tender chicken, and fresh hearty vegetables, how could it get any better?
It is the perfect comfort food for a relaxing night in with the family. The great flavors of the seasonings paired with the simple ingredients are sure to please anyone who tries this soup!
HOW TO MAKE CREAMY CHICKEN NOODLE SOUP IN THE CROCKPOT
Before you get started, make sure you have the following ingredients:
- Cream of chicken soup
- Cream of mushroom soup
- Water
- Chicken
- Frozen mixed vegetables (green beans, corn, carrots, and peas)
- Garlic pepper seasoning
- Dried egg noodles
PREPARING THE SOUP
Once you’ve gathered all your ingredients, follow the steps below to make this delicious, creamy soup!
- Add both soups and water to your slow cooker. Stir together.
- Add frozen vegetables.
- Add the diced chicken and garlic pepper. Stir again. Cover and cook on LOW for 6-8 hours or on HIGH from 3-4 hours.
- When done, stir in uncooked noodles and turn to HIGH. Cook for 20-30 minutes or until noodles are tender.
TIPS FOR MAKING CHICKEN NOODLE SOUP IN THE CROCKPOT
- For a shortcut, use chopped rotisserie chicken for this soup! It’s pre-seasoned, making it a little less hassle, plus it tastes great!
- Feel free to substitute any veggies in this recipe that you would like. Just make sure to keep the chopped vegetables all around the same size, and use frozen vegetables rather than canned vegetables for the best taste and texture.
- Experiment with different seasonings depending on how you want your soup to taste. For example, use red pepper flakes for a spicier soup!
- If you prefer to use other types of noodles, such as spaghetti, make sure that you cook them according to their specific cooking times to ensure they are fully cooked through and be careful to not overcook!
HOW DO I MAKE THIS SOUP EVEN CREAMIER?
You can add a little evaporated milk, half-and-half or heavy cream to make the soup creamier without adding too much fat. You can also substitute low-fat milk or cream cheese.
If you'd like to thicken the soup, you could microwave a few potatoes, mash them and add them to the soup or even try adding a can of creamed corn.
HOW DO YOU STORE CREAMY CHICKEN NOODLE SOUP?
If you have leftovers, this recipe can be stored in an airtight container in the refrigerator for around 3-4 days.
The consistency may change due to the noodles absorbing the soup, but the soup will still be delicious. When you are ready to eat the leftovers, heat the soup over low heat and enjoy!
CAN YOU FREEZE CREAMY CHICKEN NOODLE SOUP?
Yes, and if you know you'll want to freeze some of the soup, just make the soup without the noodle and add in the cooked noodles immediately before enjoying.
MORE SOUP RECIPES TO ENJOY
- Cheesy Broccoli Soup
- Easy Homemade Chicken Noodle Soup
- Easy Split Pea Soup
- Cheeseburger Soup
- Cheesy Potato Broccoli Soup
Crockpot Creamy Chicken Noodle Soup
Ingredients
- 10.75 oz can cream of chicken soup
- 10.75 oz can cream of mushroom soup
- 5 cups water
- 2 cups chicken (cooked and diced)
- 10 ounces frozen mixed vegetables (green beans, corn, carrots, and peas)
- 1 teaspoon garlic pepper seasoning
- 1 ½ cup dried egg noodles
Instructions
- Add both soups and water to your slow cooker. Stir together.
- Add chicken, frozen vegetables, and garlic pepper. Stir again.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- When done, stir in uncooked noodles and turn to HIGH.
- Cook for 20-30 minutes or until noodles are tender.
Notes
- To cut down on time, feel free to use a chopped rotisserie chicken.
- Add any veggies that you’d like. However, I do recommend using frozen vegetables for the best texture.
- Experiment with adding different seasonings. I like to add red pepper flakes for a bit of heat.
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